FETA-STUFFED ARTICHOKE BOTTOMS
This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!
Provided by LifeIsGood
Categories Cheese
Time 12m
Yield 15 pieces
Number Of Ingredients 5
Steps:
- Preheat your broiler.
- Line a cookie sheet with aluminum foil.
- Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
- Place the artichoke bottoms on the prepared cookie sheet.
- Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
- Broil for about 7 minutes, or until the tops are golden.
- Enjoy!
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Lobby Ramuki
[email protected]This is a delicious and easy recipe. The artichokes are tender and flavorful and the feta cheese and breadcrumb mixture is the perfect topping.
Khayreddine Fellous
[email protected]These artichoke bottoms are a great way to use up leftover artichokes. They're also a great appetizer or side dish.
Kanit Ali
[email protected]I love this recipe! The artichokes are always so tender and the feta cheese and breadcrumb mixture is the perfect topping.
ANWAR HAZI
[email protected]This is a delicious and easy recipe. The artichokes are tender and flavorful and the feta cheese and breadcrumb mixture is the perfect topping.
Jessy “Gexi” Jessie
[email protected]These artichoke bottoms are a great way to use up leftover artichokes. They're also a great appetizer or side dish.
Laghari Rashid
[email protected]I love this recipe! The artichokes are always so tender and the feta cheese and breadcrumb mixture is the perfect topping.
R Kkk
[email protected]This is a delicious and easy recipe. The artichokes are tender and flavorful and the feta cheese and breadcrumb mixture is the perfect topping.
Am kawsar vai
[email protected]These artichoke bottoms are a great way to use up leftover artichokes. They're also a great appetizer or side dish.
Muhammad Babar
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful and the feta cheese and breadcrumb mixture is the perfect topping.
Nafisat Damilola
[email protected]This recipe is a little time-consuming, but it's worth it. The artichokes are so delicious and the feta cheese and breadcrumb mixture is the perfect complement.
knowledge black
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The feta cheese and breadcrumb mixture really made the artichokes more palatable.
Shufian Chowdhery
[email protected]This is a great recipe for using up leftover artichokes. I had some leftover from a salad and I didn't want them to go to waste. This recipe was the perfect way to use them up.
Tamor Lala
[email protected]I love the combination of flavors in this dish. The feta cheese is salty and tangy, the artichokes are tender and flavorful, and the breadcrumb mixture adds a nice crunch.
lizzy Elizabeth
[email protected]These artichoke bottoms are a delicious and elegant appetizer. They're perfect for a party or a special occasion.
Kabugo Nasser
[email protected]I've never made artichokes before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Nadico ziky Ziky
[email protected]These were so good! I used fresh artichokes from my garden and they were perfect. The feta cheese and breadcrumb mixture was the perfect filling.
Abdisalam Ray Official
[email protected]I made these artichoke bottoms for a party and they were a huge success. Everyone loved them! They're so easy to make and they're absolutely delicious.
FACEBOOK Gmail
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes are roasted until tender and then stuffed with a mixture of feta cheese, bread crumbs, and herbs. They're then baked until golden brown.
Akriti Rai
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and the feta cheese is nice and melty. I like to add a little bit of lemon zest to the breadcrumb mixture for extra flavor.
Bainomugisha William wo
[email protected]These feta-stuffed artichoke bottoms were a hit at my dinner party! The flavors were perfectly balanced and the artichokes were cooked to perfection. I will definitely be making this recipe again.