FETA-STUFFED CHICKEN
This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious! Credit goes to Lisa Herbert.
Provided by breezermom
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten chicken breasts to 1/4 inch thickness. Place a tablespoon of crumbled feta cheese on each chicken breast; roll up and secure with toothpicks. Coat with the seasoned bread crumbs.
- Place seam side down in a greased 13x9x2 inch baking pan. Sprinkle with the remaining feta cheese.
- Bake uncovered at 350 degrees for 40-45 minutes or until the chicken juices run clear. Combine the balsamic vinegar and olive oil, and drizzle over the chicken. Discard the toothpicks. Garnish with sliced plum tomatoes and fresh basil.
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Monir Gamer
[email protected]I would recommend this recipe to anyone who loves feta cheese. It's a great way to use up leftover chicken.
Stuart Regan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Swavy Xero
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Tangie Jones
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Nuwagaba joshua
[email protected]I'm not a huge fan of feta cheese, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The chicken was moist and flavorful, and the feta filling was creamy and tangy.
Ariel themes Queen
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Gymnastics vs contortion Rose
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the feta filling was delicious.
Yaasmiin Mahomet
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the feta filling was creamy and tangy. I will definitely be making this again.