FETA STUFFED PASTA SHELLS
Steps:
- Cook pasta shells as directed on package. Rinse in cold water to cool. In bowl, combine feta, red pepper, walnuts, parsely and oregano. Fill each pasta shell with about 1 tsp for feta mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through.
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jessica luina
[email protected]This recipe is a keeper. I will definitely be making it again and again.
random anaconda
[email protected]I would recommend serving this dish with a side salad or roasted vegetables.
RDX HADee
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
hayatullah haidari
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. I think I might have used the wrong type of feta cheese.
md 0mit hasan
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors to make it their own.
Bawali Bhai
[email protected]I accidentally overcooked the pasta shells, but the dish still tasted good. Just be careful not to overcook the pasta.
Bella Norman
[email protected]I found that the feta stuffing was a little too salty for my taste. I would recommend using less feta cheese next time.
Torun Dash Mitun
[email protected]This dish was a little more time-consuming to make than I expected, but it was worth it. The end result was delicious.
Kendall Jenner
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still tasted great.
SK SABVIR VAI
[email protected]I used a different type of pasta shell than the one called for in the recipe and it worked out just fine.
Braelyn “Brae” Jackson
[email protected]I added some chopped spinach to the feta stuffing and it was delicious. It gave the dish a nice pop of color.
Veronica Summary
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
SR Sujon
[email protected]This recipe is a great way to use up leftover feta cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
rehan memon
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The other ingredients balanced out the flavor of the feta nicely.
taqi kazmi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The feta stuffing was especially popular.
Sofia Olami
[email protected]This recipe was a hit with my family! The feta stuffing was creamy and flavorful, and the pasta shells cooked perfectly. I will definitely be making this again.