FETA STUFFED PESTO CHICKEN
This is a few different recipes thrown together. I had a bunch of feta cheese that needed to be used and we really wanted a chicken dinner. This is what we up with.
Provided by Wrecks143
Categories Meat
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350.
- In a bowl, combine feta, tomato, onion, garlic, jalapeno, oregano, basil salt and pepper. Set aside.
- Using a sharp knife, cut into the fatest part of each breast and create a pocket. Be careful not to cut straight through.
- Put the pesto in a large ziplock bag and place the chicken in with it. Mix it around until the chicken is thoroughly coated.
- Place the coated chicken in a greased glass pan.
- Stuff the feta mix into the pockets of each chicken breast.
- Arrange the chicken so the openings of the pockets are on an angle (facing upward) so once they start baking the mix doesn't ooze out.
- Cook for 45 minutes.
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Razaul Karim
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the feta and pesto filling is the perfect complement.
Ashik_Alvi_ Sedlife
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the feta and pesto filling was divine. I highly recommend this dish.
Mabunda Thelmah
[email protected]The feta and pesto stuffed chicken was a hit at my dinner party. Everyone raved about how moist and flavorful the chicken was. I will definitely be adding this recipe to my regular rotation.
Enhlerh Zikhaly
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the feta and pesto filling was flavorful and creamy. I will definitely be making this again.