SCOTCH SHORTBREAD (COOKIES)
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.
Provided by Chocolatl
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter and brown sugar together until light and fluffy.
- Mix in flour.
- Wrap dough and chill for about 1 hour, or until firm enough to roll out.
- Preheat oven to 325°.
- Roll dough out on lightly floured board.
- Cut out cookies.
- Place on ungreased baking sheets.
- Bake for about 20 minutes, or until lightly browned at edges.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46.5, Carbohydrate 11.2, Fiber 0.1, Sugar 4.5, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nancy vega
[email protected]Overall, I highly recommend this recipe. It's easy to follow, the cookies turn out great, and they're always a hit with my friends and family.
Jenni Jones
[email protected]These cookies are the perfect way to use up leftover butter. They're also a great way to get kids involved in the kitchen.
Riyad Ahmed
[email protected]I love how versatile this recipe is. You can add different flavors or toppings to create your own unique cookies.
Gregory Delawder
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're so easy to make.
Forrest Sprinkle
[email protected]I love the buttery flavor of these cookies. They're so rich and decadent.
Bella Cullpepper
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
Ceejay Mkhatshwa
[email protected]These cookies are the perfect treat for any occasion. They're simple to make and always a crowd-pleaser.
Noor Zargham
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.
Nabakembo Eva
[email protected]These cookies were delicious! I made them for a party and they were a huge success. Everyone loved them.
Husain Deen
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The cookies are so rich and flavorful, and they have the perfect texture. I highly recommend this recipe.
Qadeer Ahmad
[email protected]These shortbread cookies were a hit! They were so easy to make and turned out perfectly. I love the buttery flavor and the slight crunch. I will definitely be making these again.