FETA-TOPPED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



FETA-TOPPED CHICKEN image

Categories     Chicken     Broil     Quick & Easy

Yield 4 breasts

Number Of Ingredients 6

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper blend
1 large plum (Roma) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)

Steps:

  • 1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. 2. Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

Muhammad Bilal Butt
[email protected]

This was an easy and delicious recipe. The chicken was cooked perfectly and the feta cheese was melted and gooey. I served it with rice and vegetables and it was a hit with my family.


Daniel Harris
[email protected]

I loved this recipe! The chicken was so tender and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.


Redbricks Atsrim
[email protected]

This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful.


Sharif Mahmud
[email protected]

I would definitely recommend this recipe. It was easy to make and the results were delicious. The chicken was cooked perfectly and the feta cheese added a nice tangy flavor.


Singh Dilbagh
[email protected]

This was a great recipe! The chicken was cooked perfectly and the feta cheese was melted and gooey. I served it with rice and vegetables and it was a delicious meal that my whole family enjoyed.


Dusan Nadj
[email protected]

This recipe was a bit bland for my taste. I think I would add more spices next time.


Rice
[email protected]

This dish was amazing! The chicken was so juicy and tender, and the feta cheese added a perfect amount of flavor. I will definitely be making this again.


Pricyl Yema
[email protected]

I'm not a big fan of feta cheese, but I still enjoyed this dish. The chicken was cooked well and the sauce was flavorful.


Sherey Jutt
[email protected]

This was an easy and delicious recipe. The chicken was cooked perfectly and the feta cheese was melted and gooey. I served it with rice and vegetables and it was a hit with my family.


Nazia Sadique
[email protected]

I loved this recipe! The chicken was so tender and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.


Rene Hinojosa
[email protected]

This dish was a bit too salty for my taste, but it was still good. I think I would use less feta cheese next time.


Desiree Mayes
[email protected]

I followed the recipe exactly and the chicken turned out perfect! The feta cheese was melted and gooey, and the chicken was cooked through but still juicy. I served it with rice and vegetables and it was a delicious meal.


R2W MAJNU AF
[email protected]

This was a great recipe! The chicken was tender and juicy, and the feta cheese added a nice salty flavor. I will definitely be making this dish again.


Pinki Akhter
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the feta cheese topping. I will definitely be making this dish again.


Reagan Mwenda
[email protected]

This dish was easy to make and turned out great! The chicken was cooked perfectly and the feta cheese was melted and gooey. I served it with rice and vegetables and it was a delicious meal.


Reuben Obadiah
[email protected]

This feta-topped chicken was a hit with my family! The chicken was juicy and flavorful, and the feta cheese added a nice tangy flavor. I will definitely be making this dish again.