POTATO-CHEDDAR FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.
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Troy Luckey
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids love the potatoes and cheese, and they don't even notice the vegetables.
Alphanso McDonald
[email protected]I've made this frittata several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Fatoki Samson
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and filling. I love eating it on a cold winter day.
Cruze Eci
[email protected]I'm a vegetarian, so I often make this frittata without the bacon. It's still just as delicious!
Ali Oryakhel
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Hope Risch
[email protected]I love that this frittata is so customizable. You can add any vegetables or cheese that you like. I often add chopped spinach or bell peppers.
Eric Foerschler
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is the perfect way to use them up.
Shonda S.
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
gamabunta
[email protected]This frittata is the perfect brunch dish. It's hearty and filling, but it's also light and fluffy. I love serving it with a side of fruit or salad.
Mahamodul Hasan Rahat
[email protected]I'm not a big fan of frittatas, but this one changed my mind. It was so easy to make and it tasted amazing. I'll definitely be making this again.
Malik Saqi
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes, cheeses, and vegetables, and it always turns out great.
Justin Guarino
[email protected]This potato cheddar frittata was a hit with my family! I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the potatoes and cheddar cheese were a great combination.