FETA-TOPPED CHICKEN
Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
- Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
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Bateu Elvis
[email protected]This recipe was a bit too complicated for my liking. I think I would try a simpler recipe next time.
Aziz Razu
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
GEORGE Poling
[email protected]This recipe was a bit too salty for my taste. I think I would use less feta cheese next time.
Ery Powers
[email protected]This was a great weeknight meal. It was easy to make and the chicken was very flavorful. I would definitely make this again.
agragon
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning.
Kelsie Cox
[email protected]I loved this recipe! The chicken was so tender and juicy, and the feta cheese added a nice salty flavor. I served it with roasted vegetables and it was a perfect meal.
Roshan Jethara
[email protected]This was a delicious and easy recipe. I used a store-bought rotisserie chicken and it worked perfectly. The feta cheese and herbs added a lot of flavor to the chicken.
Atif Mughal
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The feta cheese added a nice tangy flavor to the chicken.
Samrat Rawal
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The feta cheese was also too salty for my taste.
leen berjawi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the feta cheese added a nice touch of saltiness. I would definitely make this again.
Fight toys
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the feta cheese adds a delicious tang. I usually serve it with roasted potatoes and a side salad.
Amanda Knox
[email protected]This feta-topped chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the feta cheese added a tangy, creamy richness that took the dish to the next level. I served it with roasted vegetables and a side of quinoa, and it w