ALMOND TART
This delicious recipe for an almond tart comes courtesy of Jesse James. Make this sweet recipe for a unique dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 12
Steps:
- Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.
- Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, Grand Marnier, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.
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Dr Rash
[email protected]This tart is a must-try! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
Danger Zone TV
[email protected]I love this almond tart! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and buttery.
Minhar Munshif
[email protected]This tart is absolutely delicious! The almond filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it.
Bryan Lovelace
[email protected]I've made this tart several times and it's always a crowd-pleaser. The almond filling is creamy and flavorful, and the crust is perfectly flaky.
Elijah Peterson
[email protected]This almond tart is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Kevin Thompson
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the almond filling and the flaky crust.
keisha.
[email protected]This tart is a great way to use up leftover egg whites. The almond filling is creamy and flavorful, and the crust is flaky and buttery.
kallie pickette
[email protected]I love this almond tart! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and buttery.
Veronica Nowell
[email protected]This tart is delicious! The almond filling is rich and creamy, and the crust is flaky and buttery. I highly recommend it.
Ratan Shtestha
[email protected]I've made this tart several times and it's always a hit. The almond filling is creamy and flavorful, and the crust is perfectly flaky.
Mehedi hasan Rifat
[email protected]This almond tart is a must-try! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
Saad Arshad Abbasi
[email protected]I made this tart for my family and they loved it! The almond filling was a big hit.
Aziz Kham
[email protected]This almond tart is so good! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Faizanali hasni
[email protected]I've made this tart a few times now and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Wilson Kigozi
[email protected]I love this almond tart! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and buttery.
Dinesh Mainali
[email protected]This tart is absolutely delicious! The almond filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it.
Shannon Jaquis
[email protected]I've made this tart several times and it's always a crowd-pleaser. The almond filling is creamy and flavorful, and the crust is flaky and buttery.
zulaikha yaakub
[email protected]This almond tart is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Willow Pryor
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The almond filling was especially delicious.
Ghulam Farid
[email protected]This almond tart was a delightful treat! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of flavors and textures.