FETA ZUCCHINI PANCAKES
Guests at our farmhouse bed and breakfast see zucchini in our garden one day and savor it in these moist and flavorful pancakes the next. They make a refreshing side dish and a unique use for excess zucchini.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg whites until stiff peaks form; set aside. In a large bowl, combine the egg yolks, zucchini, feta cheese, onions, flour, mint, salt and pepper; fold in egg whites. , In a large skillet, heat 2 teaspoons of oil over medium heat; drop four 1/3 cupfuls of batter into skillet. Fry for 2 minutes on each side or until golden brown. Repeat, making two more batches with remaining oil and batter.
Nutrition Facts : Calories 285 calories, Fat 17g fat (6g saturated fat), Cholesterol 228mg cholesterol, Sodium 638mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
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Onkgopotse Taele. M
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious.
Akinur Hasan
[email protected]I love how these pancakes are so light and fluffy. They're also very flavorful.
Ntombi Zaniey
[email protected]These pancakes are so versatile. You can serve them with eggs, bacon, or fruit. They're also great as a side dish for dinner.
Kelly Kramer
[email protected]I've made these pancakes several times and they're always a hit. They're a great way to use up leftover zucchini.
Phantom
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Alic Endah
[email protected]These pancakes are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Ramesh Xetri
[email protected]I love the combination of flavors in these pancakes. The feta cheese and zucchini are a perfect match.
stephen Najar-Marez
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious way to get your kids to eat their vegetables.
Cameron May
[email protected]I'm not a big fan of feta cheese, but I really liked these pancakes. The zucchini and herbs balanced out the flavor of the feta.
Kumassah Saviour
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious.
Hassaan Gaming
[email protected]I love how these pancakes are so light and fluffy. They're also very flavorful.
Belinda Masiza
[email protected]These pancakes are so versatile. You can serve them with eggs, bacon, or fruit. They're also great as a side dish for dinner.
Ashir Satti
[email protected]I've made these pancakes several times and they're always a hit. They're a great way to use up leftover zucchini.
Stella Rose Blair
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Hari Dhakal
[email protected]I love the combination of flavors in these pancakes. The feta cheese and zucchini are a perfect match.
Ishaq Ishaqkhan
[email protected]These pancakes are so easy to make and they're absolutely delicious. I'll definitely be making them again.
dahlee M
[email protected]I made these pancakes for my family and they were a big hit! Even my picky kids loved them.
Jovana Ilin
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthy and filling breakfast or lunch option.
prim Ahumuza
[email protected]I'm not a big fan of zucchini, but these pancakes were delicious! The feta cheese and herbs really balanced out the flavor of the zucchini.
Prem chaudhary Chaudhary
[email protected]These feta zucchini pancakes were a hit at my brunch party! They were so easy to make and everyone loved them.