SUPER MUSSELS WITH CHORIZO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Heat a deep skillet with a tight fitting lid over medium-high heat. Add extra-virgin olive oil, 1 turn of the pan, add chorizo and brown a bit, 2 minutes. Add onions and chopped garlic and cook 2 minutes more. Arrange mussels in a single layer then add wine, cook off 30 seconds then cover pot and cook until mussels open. While the mussels work, toast the split bread until evenly golden. Remove toasted bread, drizzle with oil and rub with remaining crushed garlic. Season the bread with thyme and black pepper. Cut bread on an angle into several cuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayad Ayad12
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with some rice and it was a perfect meal.
Jaish Ch
[email protected]I've never had mussels before, but I'm so glad I tried this recipe. The mussels were tender and juicy, and the sauce was amazing. I will definitely be making this again.
Norcinta Lailatul huda
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the sauce was flavorful.
Sulaiman Mzoma
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in one pot, so cleanup is a breeze.
Cypher8_
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I usually serve it with some crusty bread to soak up all the juices.
Asad Mumtaz
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is flavorful and delicious.
Tanveer Ranja
[email protected]This is now my go-to mussel recipe. The chorizo and white wine sauce is so good and the mussels are always cooked perfectly.
Anam Basharat
[email protected]I'm not a huge fan of seafood, but I really enjoyed these mussels. The sauce was so flavorful and the mussels were cooked perfectly.
True talk
[email protected]These mussels were delicious! The chorizo and white wine sauce was perfect. I served them with some pasta and it was a great meal.
Bashir Hk
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Eric Allison
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Mason Moore
[email protected]This dish was a hit with my family! The mussels were tender and flavorful, and the chorizo and white wine sauce was delicious. I highly recommend this recipe.
Lora kae
[email protected]I'm not usually a big fan of mussels, but these were amazing! The combination of flavors was perfect and the mussels were cooked perfectly. I'll definitely be making this recipe again.
Lawrence Blue
[email protected]These mussels were incredible! The chorizo added a delicious smoky flavor and the white wine and garlic created a perfect sauce. I served them with some crusty bread to soak up all the juices. Will definitely be making this again!