FETTA, SPINACH & LEEK TART
Steps:
- Pre-heat over to 200 degrees C. Grease a rectangular loose base tart pan (35 x 13cm). Cut the leek in half, wash and thinly slice the white and pale green part of the leek to fill 1 cup, loosely packed. Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes. Remove to side bowl. Add the spinach to saucepan, cover and cook until wilted, remove from heat then remove excess moisture by pressing leaves into a strainer. Combine sour cream, cream and eggs, and mix together in a bowl. Add the fetta, leek, spinach and basil, seaon with pepper. Stir well. Line rectangular tart pan with the pastry, over lapping and gently pushing together in the middle. Gently push the pastry into the sides of the pan then trim the edges of excess pastry. (This is easily done by rolling a rolling pin over the rim of the pan.) Place the pastry lined pan on to a baking tray and lightly prick the base with a fork. Pour the pepared fetta misture into the pan. Bake in the middle of the oven for 30-35 minutes until firm and golden in the middle. Remove from pan before cutting and serving.
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Malik Zulfiqar
[email protected]This is my new favorite tart recipe.
oliver vazquez
[email protected]I'll be making this again and again.
Hamda Humid
[email protected]Definitely a keeper!
Haris Tanha Tanha haris
[email protected]Yum!
KNG WEST
[email protected]5 stars!
Bobby Roode
[email protected]This tart is a winner! It's flavorful, easy to make, and looks beautiful.
ANTONIO antonio
[email protected]This is a great recipe for beginners. It's easy to make and the results are impressive.
Caroline Nkomo
[email protected]I'm not a big fan of spinach, but I really enjoyed this tart. The feta and leeks balanced out the spinach flavor perfectly.
Derek VanGorder
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to use up leftover spinach.
Fahim Islam
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The feta and spinach filling was so creamy and delicious.
Prince MuShahid KhAn
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used a store-bought crust to save time, and it still came out great. The filling was creamy and flavorful.
Keira Ames
[email protected]This tart was a hit! The flavors of the feta, spinach, and leeks melded together perfectly. The crust was flaky and buttery. I'll definitely be making this again.