CRANBERRY CHUTNEY
Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
- Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
- Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.
Nutrition Facts : Calories 136 g, Fat 2 g, Fiber 2 g
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Xouri UnCool
[email protected]I love the addition of orange zest to this chutney. It gives it a really unique flavor.
Judy Eldawody
[email protected]This is the best cranberry chutney recipe I've ever tried. It's so flavorful and delicious.
muaz1727 khan
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Lucky Nathaniel
[email protected]This chutney is so easy to make. I will definitely be making it again.
Edgar Landeros
[email protected]I love the flavor of this chutney. It's the perfect balance of sweet and tart.
Meghraj Shrestha
[email protected]This chutney is delicious! I will definitely be making it again.
Victoria Rosendale
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any holiday meal.
Ian Sparkman
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
alma nunez
[email protected]I love this chutney! It's the perfect balance of sweet and tart.
Z Fam
[email protected]This is the best cranberry chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alex Ochieng
[email protected]I made this chutney for Thanksgiving and it was a huge success. Everyone loved it!
John Wellington
[email protected]This cranberry chutney is the perfect addition to any holiday meal. It's sweet, tart, and flavorful, and it's sure to be a hit with your guests.