FETTUCCINE ALA SEAFOOD
Make and share this Fettuccine Ala Seafood recipe from Food.com.
Provided by Debbie R.
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil with 1 Tbsp salt. Cook pasta in boiling water until it is al dente. Drain and hold.
- In a skillet over medium high heat, melt the butter until it froths. Add the scallions, garlic, shallots, and seafood. Sauté until aromatic and the shrimp are pink, about 3 minutes. The seafood will be slightly undercooked at this point.
- Add wine, stirring from the bottom of the skillet. Reduce wine to half, about 6 minutes.
- Push seafood to the side of the skillet, add 2 Tbsp of butter and swirl gently. Slowly add cream, whisking gently so that the cream thickens.
- Add tarragon, marjoram, salt and pepper, and Tabasco sauce. Stir seafood and sauce together to combine.
- Plate the fettuccine, pour the sauce over, and garnish with the parsley.
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Aman Lama
[email protected]I followed the recipe exactly, but the dish turned out bland. I think I'll add more spices next time.
Shawn Cooley
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter sauce next time.
Khamraj Khanal
[email protected]I'm not a huge seafood fan, but this dish was surprisingly good. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Zainab Iqbal
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the seafood was cooked perfectly.
Kilo Walton
[email protected]I made this recipe for my friends and they all loved it. It's a great dish for a special occasion.
Hayamkhan 0786
[email protected]This dish was a bit more challenging to make than I expected, but the end result was worth it. The sauce was rich and creamy, and the seafood was cooked perfectly.
omusisi cynthia
[email protected]I highly recommend this recipe to anyone who loves seafood and pasta.
Daniel Teague
[email protected]I've tried many seafood pasta recipes, but this one is by far the best. The combination of seafood and sauce is divine.
md Munna mondol
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
John Berthaut
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the delicious flavors.
ROXMG
[email protected]Great recipe! The sauce was so flavorful and the seafood was cooked perfectly.
Don Williams
[email protected]The fettuccine ala seafood was a hit! My family loved the combination of tender seafood and creamy sauce.
Sher Wazir khan
[email protected]This fettuccine dish was a delightful culinary journey. The seafood was incredibly fresh and cooked to perfection, while the sauce was rich and flavorful. The pasta was cooked al dente, providing a perfect balance of texture. Overall, a fantastic dis