HONEY, CILANTRO AND SRIRACHA BAKED CHICKEN WINGS

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Honey, Cilantro and Sriracha Baked Chicken Wings image

You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these chicken wings are baked so they're easier to throw together.

Provided by Food Network

Categories     appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 14

2 tablespoons rice flour or cornstarch
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 pounds chickens wings, separated into drumettes and flats
2 tablespoons unsalted butter
2 tablespoons honey
2 tablespoons Sriracha or other hot sauce
1 tablespoon light or dark brown sugar
1 1/2 teaspoons fish sauce
2 cloves garlic, minced
2 tablespoons cilantro, finely chopped

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
  • Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
  • Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
  • Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!

Mike Catledge
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The wings were a bit dry, but the sauce was delicious. I'll try using a different cooking method next time.


marmar Villalobob
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These wings were a little too spicy for me, but they were still really good. I'll try using less sriracha next time.


Denise Lungwe
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I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.


6TikTok
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These wings are so good! I can't stop eating them.


Jason Landry
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I've made these wings several times and they're always a hit. They're my go-to recipe for chicken wings.


Gihan Ahd
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These wings are the perfect party food. They're easy to make and everyone loves them.


Jana dee Tupper
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I'm not a fan of cilantro, so I omitted it from the recipe. The wings were still delicious.


Melissa Sherifova
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I made these wings for a game day party and they were a huge hit. Everyone loved them!


JEGANATHAN KAJENTHRAN
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These wings were amazing! I followed the recipe exactly and they turned out perfectly.


Swai Singh
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The wings were a bit dry, but the sauce was delicious. I'll try using a different cooking method next time.


vicky duncan
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These wings were a little too spicy for me, but my husband loved them. I'll probably cut back on the sriracha next time.


Tim Smith
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I love the combination of honey, cilantro, and sriracha in this recipe. It's a perfect balance of sweet, savory, and spicy.


Clinton okimedim
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These wings were easy to make and turned out great! I'll definitely be making them again.


Mrashid
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I'm not a huge fan of chicken wings, but these were delicious! The sauce was flavorful and the wings were cooked perfectly.


Nawaz Jani1
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I've tried many baked chicken wing recipes, but this one is by far the best. The honey-cilantro-sriracha sauce is incredible and the wings come out perfectly crispy.


Aarav Yadav
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These wings were a hit at my last party! They were so easy to make and everyone loved them.