FETTUCCINE ALFREDO
Steps:
- 1. Cook the fettuccine to your favorite doneness. Drain. 2. Melt the butter over low heat in a large frying pan. Add the fettuccine, and toss well. 3. Add the grated cheeses and toss gently until it is melted and blended. Last, add the cream, and a generous sprinkling of pepper. 4. When the cream is blended with the butter and the cheese, remove the pan from the heat and serve immediately.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #pasta-rice-and-grains
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Maltery Yonah
[email protected]This recipe is a great way to impress your guests. The fettuccine alfredo is creamy, cheesy, and delicious. I highly recommend this recipe.
mincraftmaster 2020
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Ransing Limbu
[email protected]This was my first time making fettuccine alfredo from scratch, and it turned out great! The recipe was easy to follow and the dish was delicious.
Carol Tannous
[email protected]This recipe is a keeper! The sauce is so creamy and delicious, and the pasta is cooked perfectly. I will definitely be making this again and again.
Ranjha Sami
[email protected]I'm not a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly.
Young K
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sauce is amazing and the pasta is cooked perfectly.
Adil Chowdhury
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Martin Dibkey
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pasta was a bit too oily. I think I'll try a lighter recipe next time.
abodi
[email protected]I was a bit disappointed with this recipe. The sauce was too thin and the pasta was overcooked. I think I'll try a different recipe next time.
sohag sheikh
[email protected]This was the best fettuccine alfredo I've ever had! The sauce was so creamy and cheesy, and the chicken was perfectly cooked. I will definitely be making this again.
SLCTH-Mars
[email protected]I'm not a huge fan of fettuccine alfredo, but this recipe was actually really good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Icies Oliver
[email protected]This fettuccine alfredo was delicious! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
mizan hossan
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I've made this dish several times now, and it's always a hit with my family and friends.
Natasha Merkousko
[email protected]This was my first time making fettuccine alfredo, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out great. The sauce was rich and creamy, and the pasta was cooked perfectly.
Ashia Nabuuma
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was smooth and cheesy, and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a delicious and easy fettuccine alfredo.
sohail sallo
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.