HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love
Grace khakoni
[email protected]This bread is delicious!
Asjad Ali
[email protected]This bread is so soft and fluffy.
Sphe Mabizela
[email protected]I love the honey wheat flavor of this bread.
Deborah Barnett
[email protected]This bread is perfect for sandwiches or toast.
Daxy
[email protected]I'm so glad I found this recipe! I've been looking for a good honey wheat bread recipe for a long time.
Deidra Navarro
[email protected]This bread is delicious! I love the honey wheat flavor.
Mani Butt
[email protected]I've been making this bread for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
Alysson Najarro
[email protected]This bread is so soft and fluffy. It's perfect for sandwiches or toast.
Cornelia Browne
[email protected]I love the honey wheat flavor of this bread. It's so unique and delicious.
Md Shohanuzzaman
[email protected]This is the best honey wheat bread recipe I've ever tried. It's so easy to make, and it tastes amazing.
mehedi sk999
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
rebecca kuhlenschmidt
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing, so I can always have some on hand.
tEssA WaTkins
[email protected]I'm so glad I found this recipe! I've been looking for a good honey wheat bread recipe for a long time, and this one is perfect.
Vastmacaroon10
[email protected]This bread is delicious! The honey wheat flavor is subtle, but it really adds to the overall flavor of the bread.
Md Bashar
[email protected]I love this recipe! The bread is so easy to make, and it turns out perfect every time. I've even started experimenting with different flavors, like adding cinnamon or raisins.
Alana Gonzalez
[email protected]This bread is amazing! It's so soft and fluffy, and the honey wheat flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.