FETTUCCINE ALFREDO CARBONARA
This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked chicken breast or fresh snow peas, that can be added in the last 5 minutes of simmering. It is important to use a wide, shallow pan because it will help the cream cook down and thicken. If you need to use a deeper saucepan, increase the cooking time in the step to simmer the cream.
Provided by LadyRatri
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat a 10-inch skillet (at least 2 inches deep) over medium heat.
- Slice the bacon into 1/2 inch pieces. Place the bacon in the skillet.
- While the bacon is frying, heat the cream (but not to a boil.) This can be done either in the microwave or on the stove top.
- Once the bacon is crisp, drain off all but 1-2 tbsp of the grease from the pan.
- Pour the cream over the bacon.
- Add a few grinds each of black and white pepper, and some crushed red pepper. A quick sprinkle of red pepper will add some flavor -- for a little more spice, use 1-2 teaspoons.
- Bring the cream to a simmer, and continue cooking for about 20 minutes, stirring occasionally.
- While the cream sauce is simmering, boil water and prepare the pasta according to the package directions.
- When the pasta is done and drained, toss with the tablespoon of butter.
- Once the butter has melted, pour the cream sauce over the pasta and toss to coat.
- Serve with grated Parmesan or Romano cheese.
Nutrition Facts : Calories 790.3, Fat 60.7, SaturatedFat 30.9, Cholesterol 218.5, Sodium 443.5, Carbohydrate 46.3, Fiber 2, Sugar 1.2, Protein 15.9
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Gopal Sing
[email protected]This dish was a complete disaster. The pasta was overcooked and the sauce was watery.
Razieh kordi
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout.
Md Razzak master
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked.
kaw tar
[email protected]This dish was a bit bland for my taste. I think it could have used some more salt and pepper.
bobbie chavarria
[email protected]I would have liked the pasta to be a bit more al dente, but overall, this dish was very good.
Athein Francis
[email protected]The sauce was a bit too thick for my taste, but other than that, this dish was great.
Jus Maiko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Erick Cota
[email protected]This recipe is a keeper! I will definitely be making it again.
atta khan
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
samuel asres
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the pasta was cooked to al dente perfection.