RASPBERRY AND PISTACHIO SEMIFREDDO
I love this dessert because it is super easy to prepare! I serve this in the summer at our lake house and everyone gets so excited. I remember the first time I made it our friends the Zacharys were over for dinner and their eyes opened so wide when I walked out with this dessert. All I can say is that the semifreddo platter and everyone's plates were empty. Give this recipe a try if you want to impress your friends. It's gluten-free. Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.
Provided by Cindy Anschutz Barbieri
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 6h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine egg yolks with 3 tablespoons plus 1 teaspoon honey in the large bowl of an electric mixer fitted with a paddle attachment; beat until volume doubles and mixture is pale and creamy, about 10 minutes.
- Beat heavy cream in a bowl with an electric mixer until firm peaks form, 3 to 4 minutes. Gently fold cream into egg yolk mixture.
- Line a loaf pan with parchment paper, leaving an overhang on both sides. Pour mixture into the pan, smoothing the top. Cover with plastic wrap.
- Freeze until semifreddo is chilled, about 1 1/2 hour. Remove from freezer and stir in raspberries and pistachio nuts. Freeze until firm, at least 4 hours.
- Let semifreddo soften in the refrigerator before serving, about 15 minutes. Turn out of the pan and cut into slices.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 16.6 g, Cholesterol 259.2 mg, Fat 20.8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 37.7 mg, Sugar 11.8 g
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Atati David
[email protected]I give this semifreddo a 10/10.
Ramila Rai
[email protected]This semifreddo is a must-try!
Aman Jaswal
[email protected]I'm definitely making this semifreddo again.
Toya Kimbell
[email protected]This semifreddo is a work of art.
Naina Kh
[email protected]I'm so glad I found this recipe.
Fethi A
[email protected]This semifreddo is a keeper.
Kelly Herald
[email protected]I can't wait to make this semifreddo again.
Dekel Marlin
[email protected]This semifreddo is the perfect way to end a summer meal.
Tyree smith
[email protected]I love the way the raspberries and pistachios add color and flavor to this semifreddo.
Mobeen Karamat
[email protected]This semifreddo is so light and fluffy, it's like eating a cloud.
Huzaifa Taimoor
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Md Ariful lslam
[email protected]This is the best semifreddo I've ever had. The flavors are incredible.
salman king
[email protected]I made this semifreddo for a party, and it was a huge hit! Everyone loved it.
Faisal Hayat
[email protected]This semifreddo is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Areyna Johnson
[email protected]I love the combination of raspberries and pistachios in this semifreddo. It's so refreshing and summery.
Deula “SusenDeula” Susen
[email protected]This was my first time making semifreddo, and I was really impressed with how well it turned out. It was so creamy and delicious, and the raspberry and pistachio flavors were amazing together.
MiningParrot944
[email protected]I've made this semifreddo several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
yanique wood
[email protected]This raspberry and pistachio semifreddo was an absolute delight! The flavors were perfectly balanced, with the tangy raspberries and nutty pistachios complementing each other wonderfully. The texture was smooth and creamy, and the semifreddo held its