FETTUCCINE ALLA CARBONARA
Make and share this Fettuccine Alla Carbonara recipe from Food.com.
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Categories Ham
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil & drain noodles.
- Mix cream, egg yolks, & cheese in small bowl.
- Saute ham in butter.
- Add noodles to ham & blend well.
- Remove from heat.
- Add cream mixture & stir well.
Nutrition Facts : Calories 1035.8, Fat 68.9, SaturatedFat 34.2, Cholesterol 452.8, Sodium 1803, Carbohydrate 64.9, Fiber 2.8, Sugar 1.9, Protein 38.6
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Mayra Velasquez
[email protected]This carbonara was a hit with my dinner guests.
INFORTAINMENT CHANNEL
[email protected]I'm so glad I tried this carbonara recipe.
ABDUL ROHIM
[email protected]This carbonara is the perfect dish for a special occasion.
Khan Raja
[email protected]I highly recommend this carbonara recipe.
md iqbal hossin
[email protected]This carbonara is a must-try for any pasta lover!
arun kumararea
[email protected]I can't wait to make this carbonara for my friends and family.
austin drake
[email protected]This carbonara was the perfect comfort food on a cold night.
Osunkoya Tomisin
[email protected]I'm definitely going to be making this carbonara again.
Aisha
[email protected]This carbonara was so easy to make, and it turned out so well!
Katili Mlevi
[email protected]I would give this carbonara recipe a 5 out of 5 stars.
Rajib Rajib
[email protected]This is the best carbonara recipe I've ever tried.
Anthony Baptiste
[email protected]The carbonara was a bit bland for my taste, but it was still a good dish.
Surboy Monte
[email protected]This carbonara was amazing! I'll definitely be making it again soon.
Rehma Rema
[email protected]I'm not a big fan of carbonara, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the guanciale added a nice crunch.
SR Kamrul Student
[email protected]The carbonara was easy to make, but it took longer than I expected. I think it was worth the wait though, because the dish was so delicious.
KAROL MOTYKA
[email protected]The carbonara was delicious, but it was a little too rich for my taste. Next time, I'll use less guanciale and more Parmesan cheese.
hattan taha
[email protected]I would definitely make this dish again. It's a great weeknight meal that's sure to please everyone at the table.
Lyric Dudley
[email protected]This was my first time making carbonara, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
yonatan kelemework
[email protected]Carbonara is such a classic dish, and this recipe really delivered. The sauce was rich and creamy, and the guanciale added a nice smoky flavor.
Devon Liebig
[email protected]My family loved the fettuccine alla carbonara that I made for dinner last night, and they couldn't get enough of it. Even my picky eater asked for seconds!