SASSY & SAVORY AU GRATIN POTATOES
These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. We also love the flavor the fresh onions gives the dish - an extra punch of flavor. These potatoes would be great for a potluck or a...
Provided by Christina Haley
Categories Potatoes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.
- 2. Peel potatoes.
- 3. Cut in half lengthwise and slice potatoes.
- 4. Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
- 5. Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
- 6. Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
- 7. Stir until thickened and close to boil.
- 8. Take off heat and add cheese.
- 9. Stir until cheese is smooth and melted.
- 10. Pour half the cheese sauce over first layer of potatoes.
- 11. Add the remaining potatoes and diced onions to dish.
- 12. Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
- 13. Cover with foil and bake 1.5 hours.
- 14. Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)
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FAHAD FAHAD
[email protected]This was delicious! I used Yukon Gold potatoes, and they were so creamy. I also added some chopped bacon to the potatoes, and it was a great addition.
bangla deshe
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.
abrar ullah
[email protected]This was a great way to use up leftover mashed potatoes. I added some shredded cheddar cheese and some diced ham to the potatoes, and it was a hit with my family.
Samra Rani
[email protected]I made this for a potluck, and it was a hit! Everyone loved it.
Mubashir Haroon
[email protected]I followed the recipe exactly, and my potatoes turned out perfectly. They were creamy and cheesy, and the breadcrumb topping was nice and crispy.
PAGAL Janan
[email protected]I'm not a huge fan of potatoes, but this recipe was really good. I'll definitely be making it again.
Sophie Smith
[email protected]This was really easy to make, and it turned out great! I'll definitely be making this again.
Nuwan Kumara
[email protected]This was a bit bland for my taste. I think I'll add some more cheese next time.
John Nyakundi
[email protected]This was delicious! I used Yukon Gold potatoes, and they were so creamy. I also added some chopped bacon to the potatoes, and it was a great addition.
Rosu Rai
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Nick Simiano
[email protected]This was a great way to use up leftover mashed potatoes. I added some shredded cheddar cheese and some diced ham to the potatoes, and it was a hit with my family.
chafu cartelz ke
[email protected]I made this for a potluck, and it was a hit! Everyone loved it.
SK SAIFUL ISLAM
[email protected]I followed the recipe exactly, and my potatoes turned out perfectly. They were creamy and cheesy, and the breadcrumb topping was nice and crispy.
Sonja George
[email protected]I'm not a huge fan of potatoes, but this recipe was really good. I'll definitely be making it again.
Shoaib awan
[email protected]This was really easy to make, and it turned out great! I'll definitely be making this again.
Beverly Hillton
[email protected]This was a bit bland for my taste. I think I'll add some more cheese next time.
alshaebi Sam
[email protected]This was delicious! I used Yukon Gold potatoes, and they were so creamy. I also added some chopped bacon to the potatoes, and it was a great addition.
Keeron Goberdan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Waseem Raja
[email protected]This was a great way to use up leftover mashed potatoes! I added some shredded cheddar cheese and some diced ham to the potatoes, and it was a hit with my family.