FETTUCCINE BOLOGNESE
Categories Cheese Dairy Pasta Pork Tomato Kid-Friendly Dinner Parmesan Meat Veal Fall Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium heat. Add onions, celery and garlic and sauté until vegetables are tender and beginning to brown, about 10 minutes. Increase heat to high; add veal, pork and pancetta and sauté until meat is brown, breaking up meat with back of fork, about 10 minutes. Add tomatoes with their juices, 1 3/4 cups stock, milk and thyme. Reduce heat to medium-low and simmer uncovered 1 hour 15 minutes, breaking up tomatoes with back of spoon, adding more stock if mixture is too thick and stirring occasionally. Season ragù to taste with salt and pepper.
- Cook fettuccine in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Add fettuccine to pot with ragù and toss to blend. Transfer to large bowl. Sprinkle with 1/2 cup Parmesan. Serve, passing remaining Parmesan separately.
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Rosan Kshetri
[email protected]This recipe is too complicated for me. I'm going to order fettuccine bolognese from my favorite Italian restaurant instead.
Faeaz Ahmeed
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this recipe.
Habib Abdullah
[email protected]I'm not a big fan of fettuccine bolognese, but this recipe might change my mind.
Asian Kiranti
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Mohammad Mohammad
[email protected]I can't wait to try this recipe.
Huander
[email protected]Delicious!
james tafoya
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Beth Shaw
[email protected]I was skeptical at first, but this recipe really delivered. The sauce was rich and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Lovemore Jodan
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. I highly recommend it.
Yaseen Ali Siyal
[email protected]I love this recipe because it's so versatile. I've used different types of pasta, different vegetables, and even different meats. It always turns out great.
Assefa Ayele
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make something special for dinner. This dish came together quickly and easily, and it was absolutely delicious.
Adham Haitham
[email protected]I've tried many fettuccine bolognese recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and authentic Italian dish.
Steven Doe
[email protected]This fettuccine bolognese was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.