BLACK-EYED PEAS AND RICE

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Black-Eyed Peas and Rice image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 7

1 quart water
1/2 cup soy sauce
1 teaspoon season salt
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
8 ounces black-eyed peas, cooked
About 1 1/2 to 2 cups raw rice

Steps:

  • Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.

Yuki_Is_Loved
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This dish was a great way to use up some leftover black-eyed peas. The recipe was easy to follow and the ingredients were easy to find. The dish was flavorful and filling. I would definitely make it again.


Tameem Ahammed
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I've been making this Black-Eyed Peas and Rice recipe for years, and it's always a hit! The combination of peas, rice, and vegetables creates a hearty and flavorful dish that's perfect for a quick and easy meal. I especially love the addition of the


Yareli Simiano
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My oh my, these Black-Eyed Peas and Rice were a flavor sensation! Every spoonful was packed with a delightful blend of sweet and savory that had my taste buds dancing. The peas were cooked to tender perfection, and the combination of vegetables adde