FETTUCCINE CHICKEN & TOMATO DINNER
A very light and colorful dinner anyone would enjoy! This is a terrific way to make something truly special (and tasty!) from common ingredients we all have on hand.
Provided by Denise Miles
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Prepare fettuccine per directions, cooking until al dente. Drain and set aside.
- 2. Cook chicken on med/high heat in a non-stick skillet until done. Set aside until cool to the touch. Dice chicken into pieces.
- 3. Chop onion into a large dice. Slice zucchini and yellow squash into 1/4 inch medallions (may have to cut some of the squash medallions in half on larger end).
- 4. In that same large skillet over medium heat, saute onion in canola oil. When almost translucent, add zucchini and water. Add chicken, yellow squash, garlic, and dried Italian seasoning. Cook until squash and zucchini are desired tenderness. Add both cans of tomatoes and continue cooking until heated through. Add cooked fettuccine and toss to blend. Sprinkle with Parmesan before serving.
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Abu Hosen
[email protected]Overall, this dish was just okay.
Crystal Fraser
[email protected]The chicken was a bit dry.
M.A Morshad 53
[email protected]This recipe is a bit bland for my taste. I would have liked more garlic and herbs in the sauce.
mzuxolile Mathe
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The dish turned out great! The tofu was crispy on the outside and tender on the inside.
Rachael Nuno
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Moataz Mohammad
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
FatherKhaos
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
NASHAN Gamer
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Changaiz Iqbal
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it, and it always turns out great.
Agbede Bamikole
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
muzammil ali
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
Anand Hamirani
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Kavishka Mihiranga
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bailey Ashleigh
[email protected]The chicken was a bit dry, but the sauce was delicious.
Bibash Magar
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and herbs in the sauce.
Tine Jamili
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Mrs Sohab
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Likhonn
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
naiem islam
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the tomatoes were flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.