FETTUCCINE PRIMAVERA
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add broccoli, cauliflower, peas, carrots and onion; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir Alfredo sauce, milk, mustard and peas into vegetable mixture; cook until hot. Stir in fettuccine; heat through. Top with cheese.
Nutrition Facts : Calories 570, Carbohydrate 54 g, Cholesterol 120 mg, Fat 5, Fiber 5 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #european #dinner-party #spring #vegetarian #italian #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
Chidera Eze
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Laytol Cayrus
[email protected]This recipe was a disaster! The sauce was too runny and the vegetables were mushy.
Leah Batise
[email protected]The vegetables were a bit overcooked for my taste, but the sauce was delicious.
Martina Arundel
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
BELLO GARBA
[email protected]The sauce was a little too thick for my taste, but the flavors were great. I'll definitely try this recipe again with a thinner sauce.
Kjell Are
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Dezarae Trichell
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Johnathan Yang
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Hamdullah hamd
[email protected]This was my first time making fettuccine primavera and it turned out great! The recipe was easy to follow and the dish was delicious.
Melanie Charles
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and the vegetables are always fresh and delicious.
kushal Bhurtel
[email protected]This fettuccine primavera recipe is a winner! The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of sun-dried tomatoes, which give the dish a nice tang.