Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add 2 tablespoons olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands. Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes. Roll out dough with a pasta machine or a rolling pin to desired thickness. Run through the widest cutter on the pasta machine to make fettuccine. Bring salted water to a boil in a large pot. Cook pasta until al dente, 1 to 8 minutes, depending on thickness. Drain immediately. Add remaining oil to saute pan. Add in garlic and cook until slightly brown. Add mushrooms and cook until soft. Add other vegetables to warm through and finish cooking. Season with salt and pepper. Keep warm. Place some sauteed vegetables on plate. Add some warm pasta. Top with more vegetables and more pasta. Add a few more vegetables and garnish with parsley.
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Kim Solis
[email protected]This dish is very satisfying. It's a great way to end a meal.
Eshan Chowdhury
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste.
M ali M ali
[email protected]This dish is very easy to make. It's a great recipe for beginners.
Pious Obuobi
[email protected]This dish is very flavorful. The combination of the vegetables and the sauce is perfect.
Jamshed Ansari
[email protected]This dish is very healthy. It's low in calories and fat, and it's a good source of fiber.
Jamiekkh Kuhlmann
[email protected]This dish is very affordable. It's a great way to feed a family on a budget.
Mohammad Yousuf
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Zakirbrohi Official
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
zagdsuren Usukhbayar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Phill Ros
[email protected]I love that this dish is made with fresh ingredients. It makes it so much more flavorful.
Michael Hull
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Gladys Diaz
[email protected]This dish is very versatile. I've made it with different types of vegetables and it's always delicious.
Alketi Kaculi
[email protected]This dish was very easy to make. I had it on the table in under 30 minutes.
Ekramul Islam
[email protected]The vegetables were a bit undercooked for my taste. I cooked them for a few minutes longer and they were perfect.
Ifeanyichi Isaac
[email protected]The sauce was a bit too thick for my taste. I added some more milk and it was perfect.
Ifeanyi Ezennia
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Jaden Mejia
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can customize it with whatever vegetables I have on hand.
Emmanuel Siame
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
LLOYD LLOYD
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Beauty Wizard
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!