FETTUCCINE WITH ASPARAGUS AND PEAS
Vicki Kamstra of Spokane, Washington writes, "I found this years ago, it has truly been a crowd pleaser. I often use whole wheat pasta instead; it's a great substitution!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute leeks in oil for 1 minute. Add asparagus and garlic; saute until asparagus is crisp-tender. Stir in the peas, salt and pepper., Drain fettuccine, reserving 1/2 cup cooking liquid. Place ricotta cheese in a small bowl; whisk in reserved cooking liquid. Whisk in 1/4 cup Parmesan cheese, lemon juice and zest. Add to the skillet; heat through. , Add fettuccine; toss to coat. Sprinkle with remaining Parmesan cheese.,
Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 363mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Sherry Semple
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
Haha Long
[email protected]This is the best fettuccine dish I've ever had. The asparagus and peas were perfectly cooked, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Rashod Kirkland
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was tender and flavorful, and the peas added a nice sweetness. The creamy sauce was the perfect finishing touch.
Donna Young
[email protected]5 stars! This dish was absolutely amazing. The flavors were perfectly balanced, and the asparagus and peas were cooked to perfection. I will definitely be making this recipe again and again.
Richard Odoom
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover vegetables. I highly recommend it to anyone who loves pasta and asparagus.
Miz Boy
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of asparagus, peas, and bacon is unique and flavorful, and the creamy sauce is simply divine. I will definitely be making this dish again an
Tom Maise
[email protected]I was so impressed with this recipe that I decided to make it for a dinner party. It was a huge success! My guests raved about the dish, and I was thrilled to be able to share such a delicious and impressive meal with them.
Shakeel Ahmed Solangi
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the colorful and flavorful asparagus and peas. I also appreciated that the dish was relatively healthy, as it was made with whole-wheat pasta and fresh vegetables.
ACCUS DANIELO
[email protected]I love that this recipe can be easily customized to suit your own taste preferences. I added a bit of red pepper flakes for a touch of heat, and I also stirred in some grated Parmesan cheese at the end. The possibilities are endless!
Francisco Alcala
[email protected]The combination of asparagus, peas, and bacon in this dish was truly inspired. The bacon added a smoky and savory flavor that complemented the sweetness of the vegetables. I would highly recommend using high-quality bacon for the best results.
popular song prince writer
[email protected]I was impressed with how quickly this dish came together. I was able to have a delicious and satisfying meal on the table in under 30 minutes. This is a great recipe for busy weeknights when you don't have a lot of time to cook.
francis arenyeka
[email protected]This recipe was a great way to use up leftover asparagus and peas. I had some leftover vegetables from another meal, and this dish was the perfect way to use them up. The flavors came together beautifully, and I was able to create a delicious meal wi
Munir Ahamad
[email protected]I found that the lemon zest added a nice brightness to the dish. It helped to balance the richness of the sauce and prevent it from becoming too heavy. I would highly recommend using fresh lemon zest if you have it available.
Jitendra YadaV Jitendra
[email protected]This dish was a hit with my family and friends. Even my picky kids loved it! The creamy sauce and tender vegetables were a crowd-pleaser. I will definitely be adding this recipe to my regular dinner rotation.
douae babahmida
[email protected]I love that this recipe is so versatile. I was able to easily adapt it to my dietary needs by using gluten-free pasta and dairy-free cream. The dish turned out just as delicious, and I was thrilled to be able to enjoy it without compromising on taste
SM Drama
[email protected]The asparagus and peas in this dish were cooked to perfection. They retained their vibrant color and crisp texture, adding a delightful pop of flavor and freshness to the dish. I especially appreciated the subtle smokiness imparted by the roasted asp
Asawasi Blessing
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to create a restaurant-quality dish with minimal effort. The instructions were clear and concise, and the ingredients were easy to fin
Sondra marie Rodriguez
[email protected]This fettuccine dish with asparagus and peas was a delightful culinary experience. The flavors blended harmoniously, with the asparagus providing a subtle bitterness that balanced the sweetness of the peas. The creamy sauce was rich and velvety, coat