SHRIMP CREOLE
Enjoy this hearty shrimp that's served with rice - a wonderful dinner ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
- In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #southern-united-states #holiday-event #shrimp #stove-top #creole #dietary #spicy #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #tomatoes #mardi-gras-carnival #taste-mood #equipment
You'll also love
Hjdhdg Hsjhsd
[email protected]This shrimp creole is a great way to warm up on a cold night. It's hearty and flavorful, and it always hits the spot.
Tamin Tamin
[email protected]I love the fact that this shrimp creole can be made ahead of time. It makes it so easy to entertain.
amelida Garcia
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's also a great dish to make for a crowd.
Jibon Kumar
[email protected]I've tried several different shrimp creole recipes, but this one is my favorite. It's the perfect combination of flavors and spices.
Jaylan Simmons
[email protected]This shrimp creole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Daniella Flair
[email protected]I've made this shrimp creole for several different occasions and it's always a hit. It's a great dish to serve for a party or a weeknight meal.
Samantha Hamilton
[email protected]This shrimp creole is a great way to warm up on a cold night. It's hearty and flavorful, and it always hits the spot.
Max Ese
[email protected]I love the fact that this shrimp creole can be made ahead of time. It makes it so easy to entertain.
Firoz KhalMoradi
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's also a great dish to make for a crowd.
Jada Nieters
[email protected]I've tried several different shrimp creole recipes, but this one is my favorite. It's the perfect combination of flavors and spices.
Mourad Hassan
[email protected]This shrimp creole is so easy to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Abhiyan Khatiwada
[email protected]I love the way this shrimp creole tastes. It's a little spicy, but not too much. It's the perfect balance of flavors.
Excellent Mokoena
[email protected]This shrimp creole is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good.
Mohan Khadka
[email protected]I've made this shrimp creole several times now and it's always a winner. It's a great dish to serve for a party or a weeknight meal.
SHARMIN FEROZ
[email protected]This shrimp creole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Veronica
[email protected]I made this shrimp creole for my family last night and it was a hit! Everyone loved it and said it was the best shrimp creole they had ever had.
Samrat Deula
[email protected]This shrimp creole was so flavorful and delicious! I loved the combination of spices and the shrimp was cooked perfectly. I will definitely be making this again.