FETTUCCINE WITH MOREL AND ASPARAGUS
Categories Mushroom Pasta Sauté Quick & Easy Asparagus Bon Appétit
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl. Add fettuccine to same pot and cook until tender but still firm to bite. Drain fettuccine. Return pasta and asparagus to same pot.
- Meanwhile, melt butter in large skillet over low heat. Add garlic and tarragon and stir 1 minute. Add morels and sauté 4 minutes. Add cream and broth; boil until morels are tender and sauce thickens slightly, about 4 minutes. Stir in 1/2 cup Parmesan cheese.
- Add sauce to pasta and asparagus; toss to coat. Season with salt and pepper. Pass remaining Parmesan separately.
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Dulal Ali
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves fettuccine.
shoket alli
[email protected]The instructions in this recipe were a bit confusing. I had to make a few guesses, but the dish still turned out okay. I would definitely recommend clarifying the instructions before making this dish.
Dani Noman
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Purushottam Thapa
[email protected]I'm not a fan of morels, but I still enjoyed this dish. The asparagus was cooked perfectly, and the sauce was very flavorful. I would definitely make this dish again, but I would use a different type of mushroom.
Tacari Jackson
[email protected]This recipe is a bit too rich for my taste. I think I would prefer it with a lighter sauce. However, the flavors were still very good.
Fulbau Yadav
[email protected]I made a few changes to this recipe, but it turned out great! I used a different type of pasta, and I added some white wine to the sauce. I also served it with a side of grilled vegetables. It was a delicious and healthy meal.
Md Shohag khan
[email protected]This dish is a great way to use up leftover morels and asparagus. It's also a very affordable meal to make. I would definitely recommend this recipe to anyone who is looking for a budget-friendly meal.
Sadam Agu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Khadija Lawal
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was delicious, and the morels and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone who has a little time to spend in the kitchen.
KIPTOO BRIAN
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The flavors were amazing, and the texture of the fettuccine was perfect. I would definitely make this dish again.
Savannah Seber
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The sauce is rich and creamy, and the morels and asparagus add a nice touch of flavor. I would definitely recommend this recipe to anyone who loves Italian food.
Youlanda Sampson
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors and textures. The morels were especially delicious, and the asparagus was perfectly cooked. I will definitely be making this dish again.
Pat Mngadi
[email protected]This dish was a delight! The morels and asparagus were cooked perfectly, and the fettuccine was al dente. The sauce was creamy and flavorful, and the overall dish was very well-balanced. I would definitely recommend this recipe to anyone who loves mu