PB & J CUPCAKES
Enjoy a sweet way to get PB & J! A box of cake mix and frosting from a container make it super easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix frosting and 1/2 cup peanut butter. Frost cupcakes with frosting. Make a small indentation in center of frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2 teaspoon jelly into each indentation. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 18 g, TransFat 1 g
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Sk sobuj Khan
[email protected]I'm not a huge fan of peanut butter and jelly, but these cupcakes were surprisingly good! The cupcakes were moist and fluffy, and the filling was sweet and tangy. I would definitely make these again.
Muhammad Sumon
[email protected]These cupcakes were amazing! I loved the combination of peanut butter and jelly. They were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Patrick Shack Sr.
[email protected]These cupcakes were a bit too dry for my taste, but the filling was delicious. I would definitely make these again, but I would add more moisture to the batter.
Waheed Raja
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever eaten. They were so moist and fluffy, and the filling was sweet and tangy. I would definitely make these again.
Saad Ali007star
[email protected]These cupcakes were delicious! I loved the combination of peanut butter and jelly. The cupcakes were so moist and fluffy, and the filling was sweet and tangy. I would definitely make these again.
Mustafa Tahir
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out so moist and fluffy. I would definitely make these again, but I would reduce the amount of sugar in the frosting.
Tanveer Sonia
[email protected]I'm not a huge fan of peanut butter and jelly, but these cupcakes were surprisingly good! The cupcakes were moist and fluffy, and the filling was sweet and tangy. I would definitely make these again.
Kamal Bm
[email protected]These cupcakes were amazing! I loved the combination of peanut butter and jelly. They were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Yosaf khan Yosaf khan
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
ando kely
[email protected]These cupcakes were a hit with my family! They were so easy to make and they turned out so moist and fluffy. The peanut butter and jelly filling was the perfect touch. I will definitely be making these again.