FETTUCCINE WITH PORTABELLA- ALFREDO SAUCE

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Fettuccine With Portabella- Alfredo Sauce image

When one is just plain tired of chicken and/or meat this is simply divine. Credit goes to Linda King of Dunwoody, Ga. and was featured in Southern Living. This is also great for your Vegetarian guests.

Provided by JC in Texas

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (12 ounce) package fettuccine
8 ounces already sliced portabella mushroom caps
1/2 cup butter
3 garlic cloves, minced
1 cup shredded parmesan cheese
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh flat-leaf Italian parsley (or substitute w or Italian seasoning)
flat-leaf Italian parsley (to garnish)
1 cup whipping cream
1 cup milk

Steps:

  • Prepare pasta according to package directions, drain.
  • Remove brown gills from mushrooms and discard. Chop mushrooms.
  • Melt butter in a large saucepan over medium heat add mushrooms and garlic, and saute 5 to 6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. Stir in 2 tablesspoons parsley. Serve over hot cooked pasta.

Yachi Mumba
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This dish was a disaster. The sauce was curdled and the portabellas were burnt. I would not recommend this recipe to anyone.


PS_SMOKE99
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I would not recommend this recipe. The sauce was watery and the portabellas were undercooked. I would recommend using a different recipe for Alfredo sauce and cooking the portabellas for a longer amount of time.


Sangita Tamang
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This dish was good, but not great. The sauce was a bit bland and the portabellas were a bit tough. I would recommend using a different recipe for Alfredo sauce and cooking the portabellas for a shorter amount of time.


Frankie Jose
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I had some trouble getting the sauce to thicken, but other than that, this dish was delicious. The sauce was creamy and flavorful, and the portabellas were cooked perfectly. I would recommend using a higher quality Parmesan cheese to get a richer fla


Mike Catledge
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This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the portabellas were cooked perfectly. I would recommend using a lighter Alfredo sauce or adding some vegetables to the dish to balance out


Davia Carosi
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the portabellas added a nice depth of flavor. I will definitely be making this dish again.


Donna Garrett
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This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the portabellas add a nice depth of flavor. I would definitely recommend this recipe.


Abugu John
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I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender portabellas. I will definitely be making this dish again.


Excuses Begone
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This dish was easy to make and very tasty. The sauce was creamy and the portabellas were tender. I would definitely make this dish again.


allahdaita Allahdita
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I was really impressed with this dish. The sauce was delicious and the portabellas were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


M A Baig
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This dish was amazing! The sauce was so creamy and flavorful, and the portabellas were cooked to perfection. I will definitely be making this dish again.


Jannie Hernandez
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I've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the portabellas are the perfect addition. I love that this dish is relatively easy to make, yet it tastes like it came from a restaurant.


Awan Sikander
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This recipe is a keeper! The sauce is so creamy and flavorful, and the portabellas are the perfect addition. I love that this dish is relatively easy to make, yet it tastes like it came from a restaurant.


muncho
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I made this dish for a dinner party and it was a huge success. The guests raved about the sauce and the portabellas. I will definitely be making this dish again for future parties.


Ekbal hasan Rabbi
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This dish was a hit with my family! Everyone loved the creamy sauce and the tender portabellas. I will definitely be adding this recipe to my regular rotation.


Shay Jehand
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the portabellas added a nice depth of flavor. I will definitely be making this dish again.


Nnamdi Harrison
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I was pleasantly surprised by how easy this dish was to make. I was intimidated by the Alfredo sauce, but it came together quickly and easily. The sauce was delicious and the portabellas were the perfect addition. I would highly recommend this recipe


Wisdom Bliss
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This fettuccine with portabella Alfredo sauce is a winner! The sauce is creamy, flavorful, and has the perfect amount of garlic and Parmesan cheese. The portabellas are tender and add a nice earthy flavor. I will definitely be making this dish again.