FLAVORFUL CATFISH FILLETS
Taken from "Taste of Home.com". Excellent dish that can be used with fish other than catfish.
Provided by TeLand
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk buttermilk and Dijon until smooth. In another bowl, combine the cornmeal and seasonings. Dip fillets into buttermilk mixture, then into cornmeal mixture. Place 1 inch apart on a wire rack coated with cooking spray. Place rack on a baking sheet. Broil 4 inches from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired.
Nutrition Facts : Calories 223.3, Fat 9.5, SaturatedFat 2.2, Cholesterol 53.9, Sodium 691.7, Carbohydrate 14.3, Fiber 1.7, Sugar 1.4, Protein 19.8
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So Han
[email protected]I highly recommend this recipe.
Erin Leavitt
[email protected]This recipe is easy to follow and the results are delicious.
Abubakar Idreex
[email protected]I'm not a big fan of catfish, but this recipe was so good that I ate two servings.
Md Sizan
[email protected]This recipe is a great way to get your kids to eat fish.
Daniel Toomire
[email protected]I'm going to try this recipe with other types of fish, like tilapia or cod.
Pasquel Baugh
[email protected]I served these catfish fillets with a side of coleslaw and hush puppies. It was a delicious meal.
Satwinder Kumar
[email protected]I added some Old Bay seasoning to the breading and it gave the catfish fillets a delicious smoky flavor.
Angel Kristine
[email protected]I'm not a fan of deep-frying, so I baked these catfish fillets instead. They turned out just as crispy and delicious.
Abi Man Abi Man
[email protected]This recipe is a great way to use up leftover catfish fillets. I had some leftover from a fish fry and they were perfect for this recipe.
Hadi Ghulam Ali
[email protected]I'm going to make this recipe again and again. It's a keeper!
nayem Rana
[email protected]I made these catfish fillets for my family and they loved them. Even my picky kids ate them without any complaints.
Freedom Rushing
[email protected]I followed the recipe exactly and the catfish fillets turned out perfect. They were cooked through but still flaky and tender.
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[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was so flavorful and moist.
Dylan Stortz
[email protected]These catfish fillets are so crispy and delicious. I couldn't stop eating them!
Mehr Naseer
[email protected]I love the flavor of the breading in this recipe. It's the perfect combination of spices.
hulda flores
[email protected]This is my go-to recipe for catfish fillets. It's easy to follow and the results are always amazing.
Beverly Brooks
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The catfish is always crispy on the outside and flaky on the inside.
Gm Shohan
[email protected]These catfish fillets were a hit! The breading was crispy and flavorful, and the fish was cooked perfectly. I served them with lemon wedges and tartar sauce, and they were delicious.