FETTUCCINE WITH RED CLAM SAUCE
Provided by Connie Barbara Schaeffer
Categories Garlic Pasta Sauté Valentine's Day Quick & Easy Clam Bon Appétit California
Yield Serves 2 to 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium skillet over medium heat. Add garlic and sauté until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
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Shofukil Rj
rj@yahoo.comI've tried many fettuccine with red clam sauce recipes, but this one is by far the best. The sauce is so flavorful and the clams are cooked perfectly.
Mali Khan
m_khan@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover clams.
Mwanje Margie
mwanjem@gmail.comI'm not usually a fan of clam sauce, but this recipe changed my mind. The sauce was so delicious that I couldn't stop eating it.
David Dickey
d-david35@gmail.comI'm a big fan of seafood, and this recipe is one of my favorites. The clams are cooked perfectly and the sauce is so rich and flavorful.
Shoto Jhonsteel
jhonsteel-shoto41@hotmail.frI added a bit of white wine to the sauce and it really enhanced the flavor. This is a great recipe!
Kasujja Paulina
paulina@yahoo.comThis recipe was easy to follow and the results were amazing. The sauce was so flavorful and the clams were cooked perfectly.
Lishan Nigussie
n-lishan@yahoo.comI love the combination of clams and red sauce. This recipe is a winner.
Jennifer Still
s.jennifer@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
ivayo mercy
mercy.ivayo@gmail.comI've made this recipe several times, and it's always turned out great. It's a keeper!
kobby irving
i_k97@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Abiodun Oluwatoyin
ao@yahoo.comI made this dish for a dinner party last night, and it was a huge success. Everyone loved it!
Patricia Hall
hall-p@gmail.comThis is my go-to recipe for fettuccine with red clam sauce. It's always a crowd-pleaser.
Hawa Turay
th83@yahoo.comI'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was so good that I didn't even mind the clams.
always Thanks
thanks_always@hotmail.comThis recipe was absolutely delicious! The sauce was rich and flavorful, and the clams were cooked perfectly. I served it over fettuccine, and it was a hit with my family.