CHICKEN ENCHILADA PUFFS

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Categories     Chicken     Dinner

Number Of Ingredients 7

1 package jumbo crescent rolls
3 oz cream cheese
1/2 cup Mexican blend shredded cheese
3/4 cup cooked chicken (diced or shredded)
1/3 cup enchilada or taco sauce
2 teaspoons enchilada or taco seasoning mix
1/4 cup Mexican shredded cheese for sprinkling

Steps:

  • 1.Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray 2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. 3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. 4. Unroll crescent rolls on prepared pan. 5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. 6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. 7. Sprinkle tops of puffs with additional shredded Mexican cheese. 8. Bake for 15 minutes, or until golden brown.

susan Davis
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I've made these several times now and they're always a hit. They're a great appetizer or main course.


You Yhhayavahsh
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These were a little too spicy for me, but my husband loved them.


Will meme
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I made these for a party and they were a huge success! Everyone loved them.


ishak Limbu
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These were a hit with my kids! They loved the cheesy, gooey filling.


Sunusi Ja'en
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These were a great way to use up leftover chicken. They were easy to make and they tasted delicious.


Shazia Ajaz
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I was really excited to try these, but I was disappointed. They were dry and flavorless.


Hamdun Ali
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These were easy to make and they tasted great! I'll definitely be making them again.


Muhammad Ali Khan niazi
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I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.


Tahir Jani
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These were a little bland for my taste. I think I'll add some more spices next time.


Adam and Cathleen Pulver
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I made these for my family and they loved them! They're a great way to use up leftover chicken.


Calota Cambell
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These puffs were delicious! I used a rotisserie chicken to save time and they turned out great.


Hassan jamali
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I've made these chicken enchilada puffs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.


Rakin Ahmed
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These chicken enchilada puffs were a hit at my party! They were easy to make and everyone loved them.


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