FETTUCCINE WITH SAGE BUTTER, BACON AND ARTICHOKES
The sage flavored butter sauce really gives off a wonderful flavor to this pasta! Wonderful as a side dish or a light main course!
Provided by yooper
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil for pasta.
- Melt butter in large skillet over medium-low heat.
- Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes.
- Add bacon and artichoke hearts and cook until heated through, about 1 minute.
- Boil fettuccine until tender but still firm.
- Drain and add to sauce in skillet.
- Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs.
- Taste and season with salt if neccessary.
- Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls.
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Tota Sarder
[email protected]I'm not a huge fan of fettuccine, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The sauce was creamy and flavorful and the artichokes added a nice texture. I'll definitely be making this again.
LEGO super Mario Anki musca
[email protected]This is the best fettuccine recipe I've ever tried! The sauce is so creamy and flavorful and the artichokes add a nice touch. I will definitely be making this again.
Suzata Rimal
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of chopped parsley to the sauce for an extra pop of flavor. It's also great with grilled chicken or shrimp.
Kamau Mûturi
[email protected]This recipe is a great way to use up leftover artichokes. I usually make a big batch of artichokes on the weekend and then use them in this recipe during the week. It's a quick and easy way to get a delicious meal on the table.
gary g
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway and I'm so glad I did! The artichokes were actually really good in this dish. The sauce was also very flavorful. I will definitely be making this again.
Rajan Giri
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful. I usually add a little bit of white wine to the sauce for an extra layer of flavor.
Thabiso Mudau
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped sun-dried tomatoes to the sauce for an extra pop of flavor.
Jerry
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover artichokes. I usually serve it with a side salad and some crusty bread.
Akhi rashid
[email protected]I'm not a huge fan of fettuccine, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The sauce was creamy and flavorful and the artichokes added a nice texture. I'll definitely be making this again.
Ebuka Ejindu
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing such a great recipe!
Jeremy Cashen
[email protected]This is the best fettuccine recipe I've ever tried! The sage butter sauce is so flavorful and the artichokes add a nice touch. I will definitely be making this again.
mayling Gomes
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of red pepper flakes to give it a little kick. It's also great with grilled chicken or shrimp.
Lungile Moyo
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was too oily and the artichokes were bland. I think I'll stick to my old fettuccine Alfredo recipe.
Mary Githua
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation. Thanks for sharing!
Kibria Hossen
[email protected]I made this for my friends last weekend and they loved it! It was a big hit. I'm definitely going to be making this again soon.
Total Products
[email protected]This is one of my favorite recipes! It's so easy to make, and it always turns out great. I love the combination of bacon, artichokes, and sage. It's the perfect comfort food.
jodi sampie
[email protected]I made this last night, and it was delicious! I've never been a big fan of artichokes before, but they were surprisingly good in this dish. The flavors all came together perfectly, and it was just the right amount of creamy.