CHICKEN BREASTS IN GREEN SALSA
Chicken beasts bathed in a fragrant sauce make a delicate dish, perfect for dinner parties. Serve with rice to complete the meal. This is out of my Mexican Recipes cookbook...Yep...that's the name of the book...
Provided by teresas
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with salt and pepper to taste, then dredge with flour.
- Shake off the excess.
- Melt the butter (or butter, oil) in a skillet, then add the chicken and cook over medium-high heat, turning once, until golden but not cooked through-the chicken will continue to cook in the sauce.
- Remove the chicken from the skillet and set aside.
- Place the salsa, broth, garlic, cilantro, chili, and cumin in a pan and bring to a boil.
- Reduce the heat to a low simmer.
- Add the chicken to the sauce, spooning the sauce over the chicken.
- Cook for 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken and sauce from the pan and season to taste with salt and pepper.
- Serve with sour cream, lettuce, scallion, and cilantro.
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Dipu Shil
[email protected]This recipe is a great way to use up leftover chicken. The green salsa is flavorful and tangy, and it really brings the dish together.
Md Rize
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the green salsa was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Yasmine37 Williams
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the green salsa. I will definitely be making this again.
Lisa Edwards
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices to the green salsa.
poppy seed Poppy
[email protected]I'm not a huge fan of green salsa, but this recipe was surprisingly good. The chicken was cooked perfectly and the salsa was flavorful without being too spicy.
Melody Ezem
[email protected]This was a great recipe! The chicken was tender and juicy, and the green salsa was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Insane FF
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the green salsa was the perfect complement. I will definitely be making this again.
Winde Marcelino
[email protected]The chicken was a bit dry, but the green salsa was amazing. I would definitely make this again, but I would adjust the cooking time for the chicken.
Saretta Wahman
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Katerina Kahumarina
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the green salsa was tangy and delicious.
Licet Figueroa
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the green salsa was the perfect balance of spicy and flavorful. I served it with rice and beans, and it was a hit with my family.