FETTUCCINE WITH SHIITAKE MUSHROOM SAUCE
Steps:
- Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing excess water back into bowl. Strain and reserve soaking liquid. Slice mushrooms, discarding stems.
- Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat renders, stirring frequently, about 3 minutes. Pour off half of fat. Add shallots to bacon in skillet and sauté 1 minute. Add dried and fresh mushrooms and rosemary and sauté 3 minutes. Add stock and mushroom-soaking liquid. Boil until liquid is reduced to glaze, about 10 minutes. Add half and half and simmer until beginning to thicken, about 5 minutes. Remove from heat. (Can be prepared 3 days ahead. Cover and refrigerate.)
- Add pasta to large pot of boiling salted water. Cook until just tender but still firm to bite, stirring occasionally.
- Meanwhile, rewarm mushroom sauce over medium-low heat.
- Drain pasta. Add to sauce and stir until coated. Mix in 2/3 cup Parmesan. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
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Md jihad Hasan jonabib
[email protected]Will try soon!
Opoku Alfred
[email protected]5 stars!
AMUSAT DAMILARE
[email protected]I would definitely recommend this recipe to anyone
Jibril Saleh
[email protected]This recipe is a keeper
Ivan Gonzalez
[email protected]I love the creamy sauce and the shiitake mushrooms
Gyani Gurung
[email protected]This is my new favorite pasta dish
ptah kymcun
[email protected]I'm going to try this recipe this weekend
TopTamil Movies
[email protected]Looks delicious
Mark Jones
[email protected]Yum!
Fariha Ayaz
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was very creamy and the shiitake mushrooms were very flavorful. I would recommend this recipe to anyone who loves creamy pasta dishes.
Sawpon Shikdar
[email protected]I'm not a huge fan of shiitake mushrooms, but I decided to give this recipe a try and I'm so glad I did! The sauce was so creamy and flavorful, and the shiitake mushrooms were cooked perfectly. I will definitely be making this dish again.
TheReal SteveHarvey132
[email protected]This dish was absolutely delicious! The sauce was so flavorful and the shiitake mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Toha Gaming BD
[email protected]This recipe was very easy to follow and the results were amazing! The sauce was so creamy and flavorful, and the shiitake mushrooms were cooked perfectly. I will definitely be making this dish again and again.
Kgetho Antoinette
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the shiitake mushrooms added a nice touch. I would definitely make this dish again.
r rimshaamjad
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was very creamy and the shiitake mushrooms were very flavorful. I would recommend this recipe to anyone who loves creamy pasta dishes.
Victoria Merkina
[email protected]I'm not usually a fan of shiitake mushrooms, but I decided to give this recipe a try and I'm so glad I did! The sauce was so creamy and flavorful, and the shiitake mushrooms were cooked perfectly. I will definitely be making this dish again.
Walter Metz jr
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was so rich and flavorful, and the shiitake mushrooms were the perfect addition. I will definitely be making this dish again and again.
Sonu badshah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender shiitake mushrooms. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Nabukeera kautharah
[email protected]This fettuccine with shiitake mushroom sauce was absolutely delicious! The sauce was so creamy and flavorful, and the shiitake mushrooms added a wonderful umami flavor. I will definitely be making this dish again.