HOLIDAY DEEP FRIED HAM RECIPE - (3.8/5)
Provided by Bigeasy110
Number Of Ingredients 17
Steps:
- BRINE: In a large plastic container or bag, mix all of the brine ingredients until dissolved. Place the ham in the brine and refrigerate overnight. Before frying, take out the ham and dry really well. HAM: Prepare the deep fat fryer according to manufacturer directions. Fry for 7-1/2 minutes per pound. Let it stand for 15 minutes once fried. GLAZE: Combine all ingredients in a medium saucepan on low heat and let reduce until syrupy consistency. Let the glaze cool slightly and then pour it over the top of the ham, serve extra glaze on the side at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siyabonga Mkhwananzi
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Sakib Balak
[email protected]This recipe is a great way to impress your guests. It's sure to be the star of the show at your next holiday party.
Thomas Chris
[email protected]I've always been a fan of deep-fried turkey, but this deep-fried ham might be even better. It's definitely something I'll be making again.
jebill_smart ibrahim
[email protected]I was a bit hesitant to try this recipe because I've never deep-fried a ham before. But I'm so glad I did. It was so easy to make and the ham turned out perfectly.
shreekrishna sapkota
[email protected]This recipe is a keeper. I'll definitely be making this ham again for future holidays.
John Locke
[email protected]I made this ham for Christmas dinner and it was a huge success. The whole family loved it. The ham was so tender and moist.
shaeda farooqi
[email protected]I've tried many deep-fried ham recipes over the years, but this one is by far the best. The secret is in the brine. It really infuses the ham with flavor.
JASCO Lawrence Manyeah
[email protected]This deep-fried ham recipe was an absolute hit at my holiday party. The ham was juicy, flavorful, and had a perfectly crispy crust. I highly recommend this recipe to anyone looking for a delicious and impressive holiday dish.