FETTUCCINE WITH SPINACH CREAM SAUCE
This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.
Provided by keen5
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook fettucine according to package directions; drain, rinse and drain again.
- Meanwhile, in 10" skillet melt butter; add mushrooms.
- Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
- Stir in flour until smooth and bubbly (1 minute).
- Stir in remaining ingredients, except fettucine.
- Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
- Serve over fettucine.
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Mugman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Tamanna Afrin
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
abba asoja
[email protected]I'm allergic to spinach, so I substituted kale. It was still delicious!
fouji armani
[email protected]This dish was a bit too rich for me. I think I'll try a different recipe next time.
MD MINTU ISLAM
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
Aqib Niaz
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Parmesan cheese to the sauce, and it was much better.
Riza Paraguya
[email protected]I'm not a big fan of spinach, but I loved this dish! The sauce was so flavorful and the spinach was barely noticeable.
Adrian M
[email protected]This was easy to make and so tasty! I love the combination of spinach and cream sauce.
Leton sodder
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the spinach added a nice pop of flavor. I will definitely be making this again.
Doly Begum
[email protected]This recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The sauce was creamy and flavorful, and the spinach added a nice touch of color and nutrition. I served it with grilled chicken and it was a hit with my family.