FETTUCCINE WITH SWISS CHARD, WALNUTS AND LEMON
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Over high heat, place the oil and garlic in a large sauté pan and gently cook until the garlic turns golden brown. Add 3 pinches of salt, 2 pinches of black pepper, and 2 pinches of crushed red pepper to the oil. Add the rosemary and Swiss chard. Sauté for 1 to 2 minutes.
- Drop the pasta into the boiling water and cook until it is tender but still has a bit of bite to it.
- While the pasta is cooking, add the stock to the Swiss chard and reduce for 1 to 2 minutes. Add the walnuts and cook for 30 seconds. Add the lemon juice and butter. Taste for seasoning.
- Strain the pasta from the water and add it to the Swiss chard. Toss it all together until most of the liquid is absorbed by the pasta. Add the cheese.
- The pasta should be slightly creamy, and no extra sauce should be apparent. Divide into two bowls and serve.
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SALMA Sbdelaziz
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The Swiss chard was a bit wilted, but the flavor was still great. The walnuts and lemon added a really nice touch. I will definitely be making this again.
Will Bedell
[email protected]This dish was amazing! The Swiss chard was tender and flavorful, and the walnuts and lemon added a really nice touch. The fettuccine was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Adrian Masire
[email protected]This was a great recipe! The Swiss chard was a bit tough, but the flavor was still good. The walnuts and lemon added a really nice touch. I will definitely be making this again.
Hannah Callahan
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The Swiss chard was tender and flavorful, and the walnuts and lemon added a really nice touch. I would definitely make this again, but I would use less salt next time.
Kalu Chima
[email protected]I'm not a huge fan of Swiss chard, but I really enjoyed this dish. The walnuts and lemon helped to balance out the bitterness of the chard. The fettuccine was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Waffles McPancake
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The Swiss chard was a bit tough, but the flavor was still good. The walnuts and lemon added a really nice touch. I will definitely be making this again.
Moses Chioma
[email protected]I've made this dish several times and it's always a winner. The Swiss chard is so tender and flavorful, and the walnuts and lemon add a really nice touch. I also love that this dish is relatively healthy, yet still feels indulgent.
Victoria Omotosho
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends. The Swiss chard adds a nice bitterness that balances out the sweetness of the walnuts and the brightness of the lemon. I highly recommend
Janine Lowe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The Swiss chard was a bit wilted, but the flavor was still great. The walnuts and lemon added a really nice touch. I will definitely be making this again.
Areeba Imraan
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The final dish was absolutely delicious! The Swiss chard was tender and flavorful, the walnuts added a nice crunch, and the lemon sauce was perfect. I will definitely
Jani Gill
[email protected]This dish was a bit too lemony for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good. The Swiss chard and walnuts were a great combination, and the fettuccine was cooked perfectly.
zakk allen
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe definitely delivers. The walnuts and lemon add a really nice touch, and the fettuccine is the perfect pasta for this dish. I will definitely be making this again!
Agha Shahzad
[email protected]Made this for dinner last night and it was a hit! The flavors are so well-balanced and the Swiss chard adds a nice pop of color. I also love that this dish is relatively easy to make, yet still feels special enough for a special occasion.
Himo Himo
[email protected]This fettuccine dish was a delightful surprise! The combination of Swiss chard, walnuts, and lemon created a symphony of flavors that danced on my palate. I especially loved the subtle bitterness of the Swiss chard, which was perfectly balanced by th