FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL, AND LEMON
Steps:
- Bring 4 quarts water to a full boil. Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large sauté pan over medium heat. Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown. Add zucchini and yellow squash and sauté gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat. Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt. Sprinkle with lemon zest and juice and stir to combine. Serve immediately.
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Shafik Salhani
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Ahmed muhe
[email protected]This was a great recipe! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Akosa Edwin
[email protected]I tried this recipe and it turned out great! The sauce was creamy and flavorful, and the zucchini and arugula added a nice touch of freshness. I will definitely be making this again.
Karma channel
[email protected]This dish was delicious! I loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.
Eustacie Matthews
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Tiffani Wall
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the zucchini and arugula added a nice touch of freshness. I will definitely be making this again.
Usama Janjua
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some grilled chicken or shrimp to make it a complete meal.
Nazish Khan
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta and added some chopped sun-dried tomatoes. It was a hit with my family.
William Chin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Limontopsi Mo
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The sauce was creamy and flavorful, and the zucchini and arugula added a nice touch of freshness. I will definitely be making this again.
Jason Thornton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so fresh and summery, and the pasta is always cooked perfectly. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe
Aleimy Enriquez
[email protected]This fettuccine dish was a delightful surprise! The combination of zucchini, arugula, basil, and lemon created a vibrant and refreshing flavor profile that was perfect for a summer meal. The lemon added a brightness that cut through the richness of t