FETTUCCINE WITH ZUCCHINI, ARUGULA, BASIL, AND LEMON
Steps:
- Bring 4 quarts water to a full boil. Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large sauté pan over medium heat. Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown. Add zucchini and yellow squash and sauté gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat. Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt. Sprinkle with lemon zest and juice and stir to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafik Salhani
salhani.s22@gmail.comI loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Ahmed muhe
m45@gmail.comThis was a great recipe! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Akosa Edwin
edwin-a@gmail.comI tried this recipe and it turned out great! The sauce was creamy and flavorful, and the zucchini and arugula added a nice touch of freshness. I will definitely be making this again.
Karma channel
c.k@yahoo.comThis dish was delicious! I loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.
Eustacie Matthews
m@hotmail.frI made this dish last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Tiffani Wall
tiffani_w@hotmail.frThis was a great recipe! The sauce was creamy and flavorful, and the zucchini and arugula added a nice touch of freshness. I will definitely be making this again.
Usama Janjua
ju@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some grilled chicken or shrimp to make it a complete meal.
Nazish Khan
nazish10@gmail.comThis dish was easy to make and turned out great! I used whole wheat pasta and added some chopped sun-dried tomatoes. It was a hit with my family.
William Chin
chinw19@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Limontopsi Mo
mo78@yahoo.comThis dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The sauce was creamy and flavorful, and the zucchini and arugula added a nice touch of freshness. I will definitely be making this again.
Jason Thornton
j-t@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The flavors are so fresh and summery, and the pasta is always cooked perfectly. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe
Aleimy Enriquez
aleimy2@hotmail.frThis fettuccine dish was a delightful surprise! The combination of zucchini, arugula, basil, and lemon created a vibrant and refreshing flavor profile that was perfect for a summer meal. The lemon added a brightness that cut through the richness of t