FETTUCCINI ALFREDO II
Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.
Provided by MARAN
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, heat and simmer until garlic is soft (about 15-20 minutes). Milk will reduce a little.
- In a blender, puree milk and garlic mixture with cream cheese until smooth.
- Return mixture to pan and add 1/2 cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken slightly. Add 1/4 cup parmesan cheese.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve remaining parmesan cheese separately.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 49.5 g, Cholesterol 8.9 mg, Fat 3.6 g, Fiber 2 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 153.5 mg, Sugar 8.2 g
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Vunene Silaula
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
ROBIN RAHMAN 0533
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Georgia Doe
[email protected]This was the best fettuccine alfredo I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Siam King
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream next time.
Fars Alooop
[email protected]Just made this recipe and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Jason Choy
[email protected]This was my first time making fettuccine alfredo from scratch and it turned out great! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Jones Men
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Liyanage Ayesha
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
md nayeem hossen
[email protected]This was the best fettuccine alfredo I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
dragon slayer
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream next time.
Lanya Jackson
[email protected]Just made this recipe and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
xxx gaming
[email protected]This was my first time making fettuccine alfredo from scratch and it turned out great! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Elza Cakaj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
John Owusu
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Ebonee Sanders
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe. I would try it again with a thinner sauce.
Mason Riley
[email protected]This fettuccine alfredo recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.