FETTUCCINI PRIMAVERA WITH LEMON SAUCE
A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a 12-in. nonstick skillet, saute red pepper in oil for 3 minutes or until crisp-tender. Stir in the chicken, onions, asparagus, broth, lemon juice, salt, thyme and lemon zest. Cook for 1 minute or until asparagus is crisp-tender. , Stir in peas; saute for 1 minute or until heated through. Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened and chicken is no longer pink. , Remove from the heat; stir in sour cream. Transfer to a large bowl. Drain the fettuccine and add to chicken mixture. Sprinkle with Parmesan cheese and toss to coat.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 431mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Sohana 22
[email protected]I highly recommend this recipe to anyone who loves pasta and vegetables. It's a delicious and healthy meal that's perfect for any occasion.
Jameschristina Amschler
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
LONNY NAILSET
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat. It's a great way to get your daily dose of vegetables.
Sebastian Ighalo
[email protected]The lemon sauce was a bit too tangy for my taste, so I added a little bit of cream to balance it out. It turned out perfect!
Niranjan Nidhikshan
[email protected]I used a different type of pasta (penne) and it worked just as well. This recipe is very versatile and can be easily adapted to your own preferences.
Hyder Ziddi 110
[email protected]I added some grilled chicken to the dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Cody Hall
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Yoshi
[email protected]I'm not a huge fan of lemon sauce, but this recipe changed my mind. The sauce was light and refreshing, and it perfectly complemented the vegetables and pasta.
GMNX
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the bright and tangy flavors.
Michael barber
[email protected]I followed the recipe exactly and the dish turned out amazing. The lemon sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Jeovonnie Humphrey
[email protected]This fettuccini primavera with lemon sauce was an absolute delight! The combination of fresh vegetables, zesty lemon sauce, and perfectly cooked pasta was simply irresistible.