SHRIMP FRANCESE
Found this recipe in Food Network magazine - looks so good, I found several "chicken" Francese recipes here but none for shrimp. I love shrimp and this sounds like one I really enjoy. The salt and pepper is to taste, but I had to guess at the amount to post
Provided by Bonnie G 2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly shrimp: Make deep cut along outer curved edges then spread open like a book. Pat dry.
- Whisk eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon of parsley in bowl.
- Heat about 1/8 inch olive oil in large skillet over medium-high heat.
- Put flour in shallow bowl. Working in batches, dredge shrimp in flour, dip in egg mixture and add to skillet cut-side down; fry, turning until lightly browned, about 3 minutes.
- Transfer to paper towels to drain.
- Pour out any oil from skillet and wipe clean.
- Add broth, wine and lemon juice and bring to boil over medium high heat.
- Add tomatoes and cook until sauce is slightly reduced, 4 minutes.
- Push tomatoes to one side; whisk in butter a few pieces at a time.
- Stir in shrimp and remaining 1 tablespoon of parsley.
- Meanwhile, put spinach in microwave safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce plastic; microwave until wilted, 3-5 minutes.
- Divide spinach and shrimp mixture among plates and top with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaliismail ismail
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the shrimp turned out well, but the sauce was a bit too lemony for my taste.
Esther Gatwiri
[email protected]I would highly recommend this recipe to anyone who loves shrimp or is looking for a new and exciting dish to try.
Md Sobou
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
golu Tharu
[email protected]I thought the recipe was a bit too complicated and time-consuming. I ended up simplifying it and it still turned out great.
FARWEST RAIWAR
[email protected]The sauce was a bit too thick for my taste, but the shrimp was cooked perfectly.
Warrior
[email protected]I followed the recipe exactly and the dish was bland and tasteless. I was very disappointed.
GodKing Drago
[email protected]This was my first time making shrimp francese and it turned out great! I will definitely be making it again.
Ms Rimpa
[email protected]I've made this recipe several times and it's always a hit. The shrimp always comes out tender and juicy, and the sauce is creamy and flavorful.
Pervin Akter
[email protected]I added some chopped artichoke hearts to the sauce and it gave it a nice extra dimension of flavor.
Franklin Ojiako
[email protected]My whole family loved this dish. It's definitely going into my regular dinner rotation.
Enda Nana
[email protected]This recipe was incredibly easy to follow and the results were amazing! The shrimp was cooked perfectly and the sauce was flavorful with just the right amount of tang.