FETTUCCINI WITH MUSHROOM, HAM AND ROSE SAUCE
Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!
Provided by GARCONS
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.
- Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
- Place fettuccini on plates and ladle even portions of sauce over top.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 53.2 g, Cholesterol 77 mg, Fat 24.8 g, Fiber 4.6 g, Protein 11.9 g, SaturatedFat 14.4 g, Sodium 191.6 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farrouk Khan
[email protected]I thought this dish was delicious! The sauce was creamy and flavorful, and the mushrooms and ham were cooked to perfection. I will definitely be making this again!
Masood Ashraf
[email protected]This dish was a bit too heavy for my taste, but it was still very good. The sauce was rich and flavorful, and the mushrooms and ham were cooked perfectly.
Tresha Miller
[email protected]I loved the combination of flavors in this dish. The mushrooms and ham were savory, and the rose sauce was sweet and creamy. The fettuccini was cooked perfectly.
GM Rohim 120
[email protected]This fettuccini dish was so easy to make and it turned out so delicious! The sauce was creamy and flavorful, and the mushrooms and ham were a perfect addition. I will definitely be making this again!
The Clown
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste, and the mushrooms were a bit soggy.
Hekmat Mohammadi Hekmat
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the mushrooms and ham were cooked to perfection. I will definitely be making this again!
Naludde Mable
[email protected]This was the worst pasta dish I have ever had. The sauce was watery and tasteless, and the ham was dry and tough.
Aleck Chindove
[email protected]I thought this dish was okay. The sauce was a bit bland for my taste, and the mushrooms were a bit tough.
Journee Lawrence
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful.
Luz Maria Lopez
[email protected]The fettuccini was a bit overcooked, but the sauce was amazing! I loved the combination of mushrooms, ham, and rose sauce.
Aarionna Charles
[email protected]This fettuccini dish was easy to make and very tasty. The sauce was creamy and flavorful, and the mushrooms and ham were a great addition. I will definitely be making this again!
Judy Gakii
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the ham and mushrooms added a nice savory touch. I served it with a side of roasted vegetables and it was a perfect meal.
Rashed Hafizy
[email protected]I loved the creamy texture of the rose sauce and the savory flavor of the mushrooms and ham. The fettuccini was a great choice of pasta for this dish.
Slick Stiwart
[email protected]This fettuccini dish was a hit with my family! The mushroom, ham, and rose sauce were a delicious combination, and the pasta was cooked perfectly. I will definitely be making this again!