Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. (For best results, use paper cups.)
- In medium bowl, stir muffin mix, water, applesauce and egg product just until blended (batter may be lumpy). Divide batter among muffin cups (about 2/3 full).
- Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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paudel Subista
[email protected]I would not recommend this recipe to anyone.
Melissa Ann Brod
[email protected]I'm really disappointed with this recipe. I was expecting something much better.
Garfield Vernon
[email protected]These muffins were a complete disaster. I followed the recipe exactly, but they still turned out inedible.
Florence Morobane
[email protected]I'm not sure what went wrong, but my muffins turned out really flat.
Am Gigar
[email protected]These muffins were a bit too dense for my liking.
Atawam Al 3ajip Aya wa ilham
[email protected]I found these muffins to be a bit dry. I think I'll add some more applesauce next time.
Honey Akon
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
DON SUNSET
[email protected]I love that these muffins are made with whole wheat flour and applesauce. They're a healthy and delicious way to start my day.
Conner Williams
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Nomusa Mayisela
[email protected]I'm not a big fan of applesauce, but these muffins were surprisingly good. The applesauce adds a nice moisture and sweetness.
Shyam Kusule
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthy and delicious snack.
Chaudhary Faisal
[email protected]I made these muffins with my kids, and we had a great time. They're super easy to make, and they turned out perfectly.
sanka shehaani
[email protected]These muffins are so moist and fluffy! I love the combination of applesauce and cinnamon.
Noimullah Botulla
[email protected]I've been looking for a healthy applesauce muffin recipe, and this one is perfect! They're easy to make and taste delicious.
Harsh Patel
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I love that they're made with healthy ingredients, too.