RHUBARB CRISP
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- Toss together the rhubarb, granulated sugar, flour, cinnamon, vanilla, lemon and salt in a large bowl until the rhubarb is well coated. Fill the prepared baking dish and set aside.
- For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the crumble topping evenly over the prepared rhubarb and bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly. Serve with ice cream, if using.
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MJ GG
[email protected]I made this rhubarb crisp for a potluck and it was a big hit. Everyone loved the crispy topping and the tart rhubarb filling.
Fozle Rabbi__8
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and it's always delicious.
godfred frimpong
[email protected]I've made this rhubarb crisp several times and it's always a favorite. It's the perfect dessert for a summer gathering.
Anil Ror
[email protected]This rhubarb crisp is a delicious and easy-to-make dessert. I love the combination of the tart rhubarb and the sweet topping.
Namiiro Hadijah
[email protected]I made this rhubarb crisp for a potluck and it was a big hit. Everyone loved the crispy topping and the tart rhubarb filling.
city super
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and it's always delicious.
Victoria Zhila
[email protected]I've made this rhubarb crisp several times and it's always a favorite. It's the perfect dessert for a summer gathering.
Haris nouman
[email protected]This rhubarb crisp is a delicious and easy-to-make dessert. I love the combination of the tart rhubarb and the sweet topping.
Humaon Ahmed
[email protected]I made this rhubarb crisp for a potluck and it was a big hit. Everyone loved the crispy topping and the tart rhubarb filling.
Oswald Galichi
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and it's always delicious.
Aathif Nazeer
[email protected]I love this rhubarb crisp! The topping is crispy and the rhubarb filling is tart and sweet. I always get compliments when I make this dessert.
Mehar Sohaib
[email protected]This rhubarb crisp is the perfect summer dessert. It's easy to make and it's always a hit with my family and friends.
Nusrat Khan
[email protected]I've made this rhubarb crisp several times now and it's always a favorite. The topping is crispy and the rhubarb filling is tart and sweet. I love to serve it with a scoop of vanilla ice cream.
jay harris
[email protected]This rhubarb crisp is so easy to make and it turned out so well! The topping is crispy and the rhubarb filling is tart and sweet. I will definitely be making this again.
Aria Reynolds
[email protected]I made this rhubarb crisp last night and it was a hit! The topping was perfectly crisp and the rhubarb filling was tart and sweet. I will definitely be making this again.
CHANTAI MARTINEZ
[email protected]Rhubarb crisp is a delicious and easy-to-make dessert that is perfect for summer. The rhubarb gives the crisp a tart flavor, while the oats and sugar add a sweet and crunchy topping. I love to serve this crisp with a scoop of vanilla ice cream.