FIDDLEHEAD FERNS AND ANGEL HAIR PASTA
Steps:
- In a large pot of boiling salted water, blanch the fiddleheads until they are crisp-tender, about 3 to 5 minutes. Remove the fiddleheads from the water and shock them in a bowl of ice water (unless you are going to use them immediately).
- Drop angel hair pasta into the same pot of boiling water used for fiddleheads. Boil for 3 to 5 minutes or until al dente.
- Meanwhile, in a large skillet, heat olive oil. Saute fiddlehead ferns, green onions, and red pepper flakes for 2 minutes. Drain pasta and add to skillet. Toss with truffle oil and salt and pepper. Divide pasta among 4 plates and garnish with grated cheese. Sprinkle with Essence and serve.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Sunday Love
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili flakes next time.
Nathaniel Ashandobe
[email protected]I'm always looking for new ways to cook fiddlehead ferns, and this recipe was a great find. The dish was easy to make and very flavorful.
Irfan Panhwar
[email protected]This was a great recipe! I made it for my family and they all loved it. The fiddlehead ferns were a big hit.
Zahbiya Shafiq Shafiq ahmed
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The fiddlehead ferns were tough and the sauce was too bland.
Jaime Contreras
[email protected]This dish was delicious! I loved the combination of flavors and textures. I would definitely make it again.
Terry Caldero
[email protected]I thought this dish was just okay. The fiddlehead ferns were a bit too slimy for my taste.
Kyara Frost
[email protected]This recipe was a bit too complicated for my taste. I would have preferred a simpler recipe with fewer ingredients.
Dorcas Ndunge
[email protected]I followed the recipe exactly and the dish turned out great. My family loved it!
Angel Peralta
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
MD. SUMON AHMED
[email protected]I'm not a huge fan of fiddlehead ferns, but I thought this dish was pretty good. The sauce was flavorful and the pasta was cooked perfectly.
james amos
[email protected]This was the perfect dish for a light and healthy dinner. The fiddlehead ferns were a nice change of pace from the usual vegetables I cook with.
Fahima Islam
[email protected]I was disappointed by this recipe. The fiddlehead ferns were tough and the sauce was too thin. I wouldn't recommend this recipe to others.
Mireya Canez
[email protected]This dish was delicious! I especially loved the crispy shallots. I will definitely be making this again.
Jone Roy
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes, which helped to improve the flavor.
Suhag Islam
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Gonesh mondol
[email protected]I'm always looking for new ways to cook fiddlehead ferns, and this recipe didn't disappoint. The combination of flavors was excellent, and the dish was easy to make. I'll definitely be adding this to my regular rotation.
Maria Pollack
[email protected]This recipe was easy to follow and the results were amazing. The fiddlehead ferns were cooked perfectly and the angel hair pasta was light and fluffy. I would definitely make this dish again.
Rush dhaa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fiddlehead ferns added a unique flavor and texture that I hadn't experienced before. I will definitely be making this again!
Anik Roy
[email protected]This fiddlehead fern and angel hair pasta dish was an absolute delight! The flavors were perfectly balanced, and the texture of the ferns was delightful. I highly recommend this recipe to anyone looking for a unique and delicious meal.