FRIED TEMPEH
This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.
Provided by Novi
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Yield 4
Number Of Ingredients 5
Steps:
- Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
- Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
- Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 5.8 g, Fat 7.3 g, Protein 10.5 g, SaturatedFat 1.4 g, Sodium 7.1 mg
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Thakur Paudel
[email protected]This fried tempeh is a delicious and healthy snack or meal. It's also a great way to get your kids to eat more tempeh.
Abdul hamid Pasha.
[email protected]This fried tempeh is a great source of protein and fiber. It's also a good source of iron and calcium.
Kiran Shazadi
[email protected]This fried tempeh is a great way to use up leftover tempeh. I usually have some leftover tempeh from when I make tempeh bacon, and this is a great way to use it up.
Farjana Faria
[email protected]I love that this recipe is so easy to customize. You can add any spices or herbs that you like to the marinade.
Unlimited Game
[email protected]This fried tempeh is the perfect finger food. It's crispy, flavorful, and addictive.
Sachindra Gautam
[email protected]I'm always looking for new ways to cook tempeh and this recipe is definitely a winner. It's easy to make and the tempeh is always crispy and flavorful.
Tanzeem Jutt
[email protected]This fried tempeh is a great way to meal prep. I make a big batch on the weekend and then I have it for lunch or dinner throughout the week.
Musaddaq Anwar
[email protected]I love that this recipe is so versatile. You can use any type of tempeh and any type of marinade. I've even used this recipe to make fried tempeh tacos.
md Sharifuleslim
[email protected]This fried tempeh is a great appetizer or main course. It's also a great way to get your kids to eat more tempeh.
rasheed ali
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The tempeh was crispy and flavorful, and the marinade was delicious.
Melokuhle Mgolombane
[email protected]This is the best fried tempeh recipe I've ever tried. It's so easy to make and the results are amazing.
Tania Clarke
[email protected]I've made this recipe several times and it's always a hit. The tempeh is always crispy and flavorful, and the marinade is perfect.
Kamala Chalise
[email protected]This fried tempeh is so good! I love the crispy texture and the flavorful marinade.
Jamuna Sunar
[email protected]I'm always looking for new ways to cook tempeh and this recipe is definitely a keeper. The tempeh was perfectly cooked and the marinade gave it a wonderful flavor.
Chandra Sunar
[email protected]This recipe is a great way to use up leftover tempeh. I had some in my fridge that I wasn't sure what to do with, but this recipe turned it into a delicious and satisfying meal.
Chandria Clayton
[email protected]I was looking for a healthier alternative to fried chicken and this fried tempeh recipe fit the bill perfectly. It was crispy and delicious, and I felt good about eating it.
many mhamad
[email protected]The marinade in this recipe is spot-on. It gave the tempeh so much flavor and the frying process really locked it in. I served it with a side of roasted vegetables and it was a perfect meal.
Madlamini samke
[email protected]I've never cooked with tempeh before, but this recipe made it so easy. The tempeh absorbed the marinade beautifully and the result was incredibly flavorful. I'll definitely be making this again.
Dina Lave
[email protected]This fried tempeh recipe is a game-changer! The tempeh had a crispy outer layer and a tender, flavorful interior. It was the perfect protein to pair with my favorite Asian dipping sauce.