FIDDLEHEAD FERNS WITH ESCARGOT BUTTER
This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves the fiddleheads crunchy. Very yummy!!!
Provided by BirdyBaker
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash fiddleheads and remove skins; trim off the ends.
- If using fresh fiddleheads, cook in 4 quart rapidly.
- boiling, salted water for 20 seconds. Refresh under.
- cold water and drain.
- To prepare escargot butter, cream butter and gradually.
- whisk in remaining ingredients. (Recipe can be.
- prepared ahead to this stage.) Just before serving,.
- melt escargot butter in a large frying pan over high.
- heat. Add ferns, either cooked or canned (drained, if.
- canned) and saute for 1 to 2 minutes, or until.
- thoroughly heated.
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Erica Torres (Jamilla)
e-t@gmail.comThis is a great recipe for a special occasion. The fiddlehead ferns and escargot butter are both luxurious ingredients that make this dish feel special.
Mubashir Mumra
m_mubashir@gmail.comI'm not a fan of escargot, but I loved this dish. The fiddlehead ferns were cooked perfectly and the butter was rich and flavorful.
genge lyrics
glyrics42@aol.comThis dish is a bit pricey to make, but it is definitely worth the cost. The fiddlehead ferns and escargot butter are both luxurious ingredients that make this dish feel special.
yachin mia
yachin@gmail.comI love the presentation of this dish. The fiddlehead ferns are arranged in a beautiful way and the escargot butter is drizzled over the top. It's a very elegant dish.
Kian Lyman
k-lyman91@yahoo.comThis dish is a great way to use up leftover escargot butter. I had some leftover from a previous dish and it was perfect for this recipe.
Kishan Mandal
mandal75@yahoo.comI made this dish for a vegetarian friend and she loved it! I used vegetable broth instead of chicken broth and it was still very flavorful.
Norul hakim
hakim13@yahoo.comI had a hard time finding fiddlehead ferns, but I was able to substitute asparagus and it turned out great. The escargot butter was delicious.
Hamat Amiri
amiri-h@hotmail.co.ukI found this dish to be a bit bland. The fiddlehead ferns were not very flavorful and the escargot butter was not very rich.
rayan Mziri
mziri.r36@gmail.comThis dish is a bit too rich for my taste, but I can see why others would enjoy it. The fiddlehead ferns were cooked well and the escargot butter was flavorful.
Ida Nadj
nadj@aol.comI'm not a huge fan of fiddlehead ferns, but I loved this dish. The escargot butter really helped to balance out the flavor of the ferns.
Syler Goss
s-goss@gmail.comThis dish is a great way to impress your guests. The fiddlehead ferns are a unique and interesting ingredient and the escargot butter is a luxurious addition.
Sohail Hassan
hsohail@yahoo.comI love this recipe! It's a great way to use up fiddlehead ferns and the escargot butter is a delicious addition. I always get rave reviews when I make this dish.
Caleb Bravender
calebb@yahoo.comI've made this dish a few times now and it is always a favorite. The fiddlehead ferns are always cooked perfectly and the escargot butter is always rich and flavorful.
Nayan Roy
r.n@yahoo.comThis dish is a bit time-consuming to make, but it is definitely worth the effort. The fiddlehead ferns and escargot butter are both delicious and the presentation is beautiful.
Kamrun nessa
nk0@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the fiddlehead ferns and the escargot butter. I will definitely be making this dish again.
Md Shajid
shajid.md1@aol.comThis is a great recipe for a special occasion. The fiddlehead ferns and escargot butter are both luxurious ingredients that make this dish feel special.
Bilal Jodon
bilal.jodon77@gmail.comI was hesitant to try this dish at first, but I'm so glad I did! The fiddlehead ferns were surprisingly delicious and the escargot butter was rich and creamy. I'll definitely be making this again.
Favour Pereotubo
f-p@hotmail.frThis dish is a must-try for any fan of fiddlehead ferns. The escargot butter is a unique and flavorful addition that really takes the dish to the next level.
Sheihu Uba
u83@gmail.comAbsolutely delicious! The fiddlehead ferns were cooked perfectly and the escargot butter was the perfect complement. I will definitely be making this dish again.